ABOUT CUBA LIBRE

cuba libre restaurant & rum bar is dedicated to celebrating this great cuban heritage. We strive for continuing exploration of cuban flavors, music, art and traditions.

¡BIENVENIDOS A CUBA LIBRE!
¡BIENVENIDOS A CUBA LIBRE!

Cuba Libre Restaurant & Rum Bar launched in Philadelphia in 2000, followed by Atlantic City, NJ, in 2004, Orlando in 2008, Washington, D.C. in 2010, and Fort Lauderdale, FL, in 2021, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant’s name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation. Cuba Libre’s mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Two-time James Beard award-winner and Founding Chef Guillermo Pernot’s menus feature tantalizing tastes that reflect Cuba’s culinary traditions, as well as the emerging modern cuisine that he is experiencing during his continuing travels to Cuba. 

 

Principals Barry Gutin and Larry Cohen bring a unique combination of hospitality and expertise to each of their projects and have been partners in the hospitality business since 1995.

CUBA LIBRE IN THE NEWS

Want to write about Cuba Libre or our chefs? Email info@cubalibrerestaurant.com with your questions! We can provide hi-res photography, set up interviews and provide you with all the information you need for your upcoming article.


VIEW PRESS

DIRECTIONS TO CUBA LIBRE

DIRECTIONS TO CUBA LIBRE

Take the Atlantic City Expressway all the way to the end then turn right onto Atlantic Avenue. Turn Left onto Iowa Avenue then turn right onto Pacific Avenue. Cuba Libre Restaurant & Rum Bar is on the corner of Iowa and Pacific Avenues. To go directly to Tropicana, stay straight on Pacific Avenue. Hotel check-in is one block ahead on your right. Tropicana has a paid Parking Garage and also offers Valet Parking. Follow signs to The Quarter.



  • slideshow
  • slideshow
  • slideshow
  • slideshow
  • slideshow
Two-time James Beard Award-winner

best chef, mid-atlantic region

best single subject cookbook


Interested in joining the Cuba Libre team?
Fun jobs & serious careers. Come join the Cuba Libre family - Apply here!

HOURS OF OPERATION

HOURS OF OPERATION

Dinner
MON-THUR 4PM-9:30PM*
FRI 4PM-10:30PM*
SAT 12PM-10:30PM*
SUN 12PM-9:30PM*
*Last Seating
Dinner MENU
Lunch
SAT & SUN
12PM-4PM
Lunch MENU
Brunch
SAT & SUN
12PM-4PM
Brunch MENU
Happy Hour
MON-THURS
4PM-6PM | AT BAR AND HIGH TOP TABLES ONLY
Happy Hour MENU
Dinner
MON-THUR 4PM-9:30PM*
FRI 4PM-10:30PM*
SAT 12PM-10:30PM*
SUN 12PM-9:30PM*
*Last Seating
Dinner MENU
Lunch
SAT & SUN
12PM-4PM
Lunch MENU
Brunch
SAT & SUN
12PM-4PM
Brunch MENU
Happy Hour
MON-THURS
4PM-6PM | AT BAR AND HIGH TOP TABLES ONLY
Happy Hour MENU

Cuba Libre Nights (DJ & Dancing):

Friday & Saturday 11PM-3AM

 

Every weekend after dinner, the restaurant transforms into Cuba Libre Nights and features DJs spinning Latin dance music, a dazzling light show, special effects and live specialty acts till 3AM. You're welcome to relocate to the bar after dinner, or return later that night for complimentary admission with your dinner receipt. To reserve a VIP bottle service table, book online here.

RESERVATIONS
RESERVATIONS
BOOK A TABLE ONLINE TODAY
BOOK HERE
Cookbook

Order "Cuba Cooks" Today!

RECIPES AND SECRETS FROM
CUBAN PALADARES AND THEIR CHEFS

ORDER NOW


Culinary Trips

CULINARY TRIPS TO CUBA

Gift Cards
Nightlife Events
PHILADELPHIA, PA
WASHINGTON, DC
ORLANDO, FL
ATLANTIC CITY, NJ
FORT LAUDERDALE, FL