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2801 Pacific Ave     |     Atlantic City, NJ 08401     |     609.348.6700
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CUBA LIBRE BLOG

Stay up to date on everything that’s going ON at Cuba Libre Atlantic City and be sure to check out our blog regularly for a variety of posts about events, press, recipes, cocktails, travels and celeb spottings. There are so many things going on you just don’t want to miss.

PRESS FOOD & DRINK TRAVELS EVENTS NIGHTLIFE CELEB SPOTTING
August = Rum Month at Cuba Libre Restaurant & Rum Bar
POSTED IN | Food & Drink   08.01.16
Sí, you read that correctly - the entire month of August, all day every day, is dedicated to our favorite spirit, RUM. Read on for more information about our special rum tastings and of course...our annual National Rum Day celebration on Tuesday, August 16.

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$5 mojitos ALL DAY on Monday, July 11 for National Mojito Day!
POSTED IN | Food & Drink   07.07.16
Fact: Atlantic City’s Cuba Libre sells 15,000 classic mojitos each year… and nearly 100,000 mojitos are sold yearly across its four locations on the East Coast! That’s not even including the other 10 flavors…

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Your Masterpiece, Our mojitos: Paint Party on Sunday, June 12, 2-4 p.m.
POSTED IN | Events   05.10.16
Whether you're an artist or just looking for a night out with friends, Cuba Libre's Paint Party on Sunday, June 12 will be a blast for all attendees. No experience necessary, we provide everything you'll need!

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Cuba Libre's Next Trip to Havana, Cuba: October 12-17, 2016
POSTED IN | Travels   05.10.16
Chef-Partner Guillermo Pernot is embarking on another culinary adventure to Havana, Cuba and beyond to lead a group of 20+ travelers on an excursion exploring the cuisine, culture and history of this incredible country. Spots are limited: sign up for the October 2016 trip TODAY!

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Celebrate Mamá with Brunch or Dinner at Cuba Libre this Mother's Day
POSTED IN | Food & Drink   04.21.16
Treat Mom to something special this Mother's Day, like brunch or dinner at Cuba Libre in The Quarter at Tropicana Casino & Resort on Sunday, May 8. Reservations can be made beginning at 11:30 a.m. Dinner will begin at 4 p.m.

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