It's beginning to feel a lot like summer in Atlantic City - the sun is shining brighter, the boardwalk crowds are getting bigger and the tropical cocktails are getting stronger...

Join us in The Quarter at Tropicana for MARTINI WEEK, May 10-16, and sip on our refreshing Apricot and Ginger Martini, made with Rothman Orchard Apricot Liqueur, Barrow’s Intense Ginger Liqueur, ginger and mango infused guarapo, just $11.

Pair this cocktail with a couple of tapas to share with the table for dinner, try it during Happy Hour (weekdays 5-7 p.m.) or #DoAC a little early at our weekend brunch every Friday, Saturday & Sunday beginning at 11:30 a.m.

Summer is almost here...we can taste it!