It just got muy caliente at the Tropicana Atlantic City...

#GRILLGANTE IS HERE! Our new open-fuego, wood-burning grill is NOW OPEN at Cuba Libre, cooking up the most grande of flavors at The Quarter in Tropicana Atlantic City. Experience a true taste of Old Havana with authentic, flavor-packed dishes like steaks, seafood and vegetables grilled to perfection, and even cocktails made with grilled tropical fruits.

Cuba Libre’s menus will feature an expansive list of new wood-fired items prepared on the grill, including:

• Octopus a la Parrilla, truffle and citrus marinated grilled baby octopus, with smoked potato crema, crispy garbanzo beans and Spanish paprika; 
• Vacio Steak Argentino, all-natural Black Angus Argentine-grilled bavette steak, served with Moros y Cristianos and tostones, and Argentinean chimichurri
• Ribeye Jibaro, 22 oz. salmuera-rubbed bone-in ribeye steak, with boniato gratin, grilled broccolini and Cuba Libre steak sauce
• Peking Chicken, Wood-fired Peking-style half chicken. Black beans and white rice. Grilled broccolini, lemongrass mojo. Chino Cubano BBQ sauce
• Paloma Ahumada cocktail, made with Pelotón de la Muerte Mezcal, grilled jalapeño honey syrup, St. Elder natural elderflower liqueur, fresh Ruby Red grapefruit juice and club soda.

...and many more wood-fired items seared to perfection on the grill. View the full lunch and dinner menus here. 

Just as they do it in Old Havana, a la parrilla or on a wood-burning grill, Cuba Libre is taking it back to the basics, preparing meats, seafood, and vegetables in the most authentic way, with just wood, charcoal, fire and food. Watch the grill in action here!

Experience the new wood-burning grill at Cuba Libre in Atlantic City. Call 609-348-6700 or click here to make a reservation.

Posting a photo to Instagram? Be sure to tag us - you might just get featured. #GrillganteIsHere.