407.226.1600
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Pointe Orlando     |     9101 International Drive     |     407.226.1600
HOURS & DIRECTIONS     |     RESERVATIONS
CUBA LIBRE BLOG

STAY UP TO DATE ON EVERYTHING THAT’S GOING ON AT CUBA LIBRE PHILADELPHIA AND BE SURE TO CHECK OUT OUR BLOG REGULARLY FOR A VARIETY OF POSTS ABOUT EVENTS, PRESS, RECIPES, COCKTAILS, TRAVELS AND CELEB SPOTTINGS. THERE ARE SO MANY THINGS GOING ON YOU JUST DON’T WANT TO MISS.

PRESS FOOD & DRINK TRAVELS EVENTS NIGHTLIFE CELEB SPOTTING
Expansive Easter Buffet + A La Carte Dinner!
POSTED IN | Food & Drink   03.22.17
Cuba Libre is opening its doors early on Easter Sunday for a special family-friendly brunch buffet from 11 a.m. - 4 p.m. Celebrate with the whole family and make your reservation today!

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Valentine's Day at Cuba Libre: Four Nights to Celebrate!
POSTED IN | Events   01.27.17
Celebrate amor with Valentine's Day dinner specials at Cuba Libre, available Saturday, February 11 through Tuesday, February 14! Plus, get a sneak peek at some of Chef Pernot's new menu items, slated to officially debut this spring.

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New Year's Eve at Cuba Libre: Adios, 2016...¡Hola,Cuba!
POSTED IN | Events   11.07.16
Destination: Havana - celebrate New Year's Eve in Cuba, right here in Pointe Orlando, with an elaborate dinner buffet of carving stations, action stations, grand seafood display, Cuban entrees, Chef's specials, ceviches, dinner classics and desserts, plus a champagne toast, late night admission and party favors for $75. Plus, keep your table ALL NIGHT for the midnight ball drop, DJ and dancing!

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Get $20 for Every $100 Gift Card you Purchase
POSTED IN | Food & Drink   10.21.16
It's never too early to begin shopping for the holidays! For every $100 or $50 gift card you purchase at Cuba Libre this holiday season, you'll get a gift certificate for yourself for use at ANY of our four locations.

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RESERVATIONS NOW OPEN: Culinary Trip to Cuba: March 15-20, 2017
POSTED IN | Travels   08.19.16
Chef-Partner Guillermo Pernot is embarking on yet another culinary adventure to Havana, Cuba and beyond to lead a group of 20+ travelers on an excursion exploring the cuisine, culture and history of this incredible country. These trips always sell out quickly, and spots are limited: reserve your place TODAY!

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