JORY BOY TICKETS!
everY fridaY 10pm–2am
the best in tropical latin hits
Every saturday 10pm - 2:30am
3 rooms to party
tropical latin on patio
latin mix open format in main room
top 40 and hiphop in upstairs vip lounge
VIEW NIGHTLIFE PHOTOS FROM LAST WEEKEND
***15 Tastes of Cuba available only for a la carte dining. Not available for private events or banquets.***
The 15 Tastes of Cuba
Chef-Partner Guillermo Pernot's Tasting Menu
$39.95 PER PERSON
PRESSED CUBAN BREAD AND MANGO BUTTER
TROPICAL CHIPS & TRIO OF DIPS
Plantain and malanga chips.
Black bean hummus, roasted cauliflower hummus
with curried onions, Cuba Libre salsa
Cuban style shrimp cocktail.
Latino cóctel sauce and avocado
MAMÁ AMELIA’S EMPANADA DE LA CASA
Hand chopped chicken, corn, sweet peppers and Jack
cheese. Aji sour cream dipping sauce
GUAVA BBQ RIB
Cuba Libre’s award-winning pork rib,
slow cooked and glazed with guava BBQ sauce.
Pickled pineapple, sliced pickles
A traditional Cuban street food of crispy taro, garlic and
West Indies culantro. Tamarindo ketchup
CHURRASCO A LA CUBANA
Grilled skirt steak, parsley, lemon and onion sauce.
SHRIMP CON MOJO
Pan-seared citrus marinated jumbo shrimp,
onions, peppers, garlic, crisped yuca.
Cilantro-lime mojo sauce.
Shredded beef brisket stewed with tomatoes,
bell peppers, onions, red wine.
MOROS Y CRISTIANOS
Traditional black beans and rice pilaf
Fried ripened sweet plantains
CHOOSE TWO FROM OUR SELECTION
OF DESSERTS, PRESENTED TABLESIDE
EL COQUI $18
(THREE 1 OZ. POURS)
Named after the Puerto Rican frog with a unique
sound, Don Q is what islanders drink when they want
to relax on the beach. It’s said that when this rum is
sipped, one is instantly reminded of the island, and
if listening hard enough, can hear the sounds of the
Coqui in the distance.
DON Q SINGLE BARREL
Aged for more than 10 years. Rare, single barrel
hand-selected rum. Rich, buttery notes of deep
woodiness, mingled with tannins and sweeter notes.
Aromas of heavy oak bouquet, leather and dried fruit.
DON Q AÑEJO
Light golden brown in color. Aged 3 to 7 years
in whisky and bourbon barrels. Medium-bodied.
Molasses, vanilla, tobacco, leather, and oak. Slight
sweetness. Pleasant complexity. Dry finish.
DON Q GRAN AÑEJO
A blend of rums aged 3 to 12 years to create blend of
sweet and dry finish. Flavors of baked apple, tropical
fruits, spice with hints of nuts and smoky vanilla.
Wonderful to sip neat or on the rocks.
KIRK AND SWEENEY $20
Named after a wooden rum-running schooner that
shipped spirits from the Caribbean to America during
prohibition. Distillery based in the Dominican Republic.
Aroma of earthy sugarcane and vanilla. The initial
flavors of sweet nectar and honey give way to notes
of oak and toffee. The finish ends with a
smooth vanilla kick.
Traditional, well-aged. Notes of brown sugar, vanilla,
and some chocolate/coffee overtones on the nose
and palate with some curious red wine notes.
Coffee character builds along with
Port-like sweetness with finish.
Fully matured sipping rum. Deep caramel, flecked with
barrel char, toffee, intense vanilla, and a touch of
baking spice — particularly cloves on the nose
and palate with a rich, silky finish.