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friday

Live Band: 7:30PM-12:15AM

DJ & Dancing: 10PM-2AM

 

saturday

DJ & Dancing: 10PM-2AM

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Dinner MENU  

HOURS  |  MON-THUR 5PM-10PM*
FRI 5PM-10:30PM* SAT 4PM-10:30PM*
SUN 4PM-10PM*
*Last Seating

APERITIVOS

APPETIZERS

 

MANGO BUTTER AND CUBAN PRESSED BREAD (V)

First round is on us!

 

TROPICAL CHIPS AND TRIO OF DIPS (V)

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

 

CRAB GUACAMOLE 

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

 

BLACK BEAN SOUP (V)    

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

 

LEVANTA MUERTO SEAFOOD SOUP   

“Raise the Dead” soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

  

JARDÍN SALAD (V)    

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette. 

Add on: Grilled Shrimp | Grilled Citrus Marinated Chicken Breast | Marinated Skirt Steak Skewer*

  

CROQUETAS

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

 

BOLITAS DE YUCA (V)   

Mozzarella and queso fresco stuffed yuca fritters, lemon-mayonnaise sauce

 

TOSTONES DE YUCA TRIO

Trio of yuca arepas topped with tender roasted pork shoulder, ropa vieja, shrimp cocktail

 

MALANGA FRITTERS

A traditional Cuban street food of crispy taro, garlic, West Indies culantro, tamarindo ketchup

 

GARLIC SHRIMP

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

 

BARRIO CHINO CHICKEN WINGS

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

 

DRAGON STREET MEATBALLS 

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

 

MAMÁ AMELIA’S EMPANADAS 

(2 per order) Served with aji-sour cream sauce

Beef Picadillo: Cienfuegos-style ground beef, potatoes,

Manzanilla olives, raisins

Chicken De la Casa: Chopped chicken, corn, Jack cheese

Queso(V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

  

PLATO CHA CHA CHA

Sampler for two. Guacamole cubano, shrimp cocktail, pork masitas, chicken & ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

 

PLATOS FUERTES

ENTREES

 

ROPA VIEJA 

Braised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

 

PICADILLO A LA CUBANA

Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins, garlic, tomatoes, onion, bell peppers, fried egg, white rice, black beans, maduros

 

VACA FRITA 

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

  

CHURRASCO A LA CUBANA* 8oz | 16oz     

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes. Baby arugula, red wine vinaigrette. 

Add on: Grilled Shrimp | Lobster tail

 

MASITAS DE PUERCO FRITAS

Tender chunks of pork, slowly roasted in Spanish style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans, tostones 

 

CUBAN ROAST PORK    

Citrus marinated, slow roasted, shredded pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros

 

POLLO ASADO

Citrus marinated, grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

 

PARGO BARACOA

Pan roasted red snapper, shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green papaya escabeche, white rice

 

SALMON PARADISO

Pan seared, skin on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce

 

VISIT TO HAVANA  

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips 

 

PAELLA

 

PAELLA MARINERA

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, roasted piquillo pepper salad

 

PAELLA VEGETARIANA (V) 

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

  

ENTREES FOR TWO

Served with white rice, black beans and maduros

 

PLATO GAUCHO MIXED GRILL*      

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, citrus marinated, grilled double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla

 

CUBAN PORK FEAST

Served on a Terracotta Pig Grill

Citrus marinated, slow roasted pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, Chino-Cubano glazed grilled pork belly  

  

SIDES      

 

ARROZ CON FRIJOLES (V)

Steamed white rice and Cuban black beans

 

CONGRI

Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork

 

ROASTED GARLIC MASH (V)

Roasted garlic mashed potatoes

 

AGUACATE (V)

Sliced fresh avocado, olive oil, sea salt

 

BROCCOLINI (V)

Grilled broccolini, roasted garlic oil, romesco sauce

 

ASPARAGUS (V)

Grilled asparagus, roasted garlic oil

 

YUCA FRIES (V)

Crispy, creamy steak cut yuca fries. Cilantro-caper allioli

 

TOSTONES (V)

Twice-fried green plantains, Dijon-mojo

 

MADUROS (V)

Fried sweet plantains

 

V=Vegetarian

(*) = The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting foodborne illness.

 

A 20% large party service charge automatically added for parties of 6 or more

THANK YOU FOR SUPPORTING INDEPENDENT RESTAURANTS!

  

Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine. Applies to a la carte dining only, not for private events.

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