friday
Live Band: 7:30PM-12:15AM
DJ & Dancing: 10PM-2AM
saturday
DJ & Dancing: 10PM-2AM
APERITIVOS
APPETIZERS
MANGO BUTTER AND CUBAN PRESSED BREAD (V)
First round is on us!
TROPICAL CHIPS AND TRIO OF DIPS (V)
Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips
CRAB GUACAMOLE
Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips
BLACK BEAN SOUP (V)
Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread
LEVANTA MUERTO SEAFOOD SOUP
“Raise the Dead” soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil
JARDÍN SALAD (V)
Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette.
Add on: Grilled Shrimp | Grilled Citrus Marinated Chicken Breast | Marinated Skirt Steak Skewer*
CROQUETAS
Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo
BOLITAS DE YUCA (V)
Mozzarella and queso fresco stuffed yuca fritters, lemon-mayonnaise sauce
TOSTONES DE YUCA TRIO
Trio of yuca arepas topped with tender roasted pork shoulder, ropa vieja, shrimp cocktail
MALANGA FRITTERS
A traditional Cuban street food of crispy taro, garlic, West Indies culantro, tamarindo ketchup
GARLIC SHRIMP
Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread
BARRIO CHINO CHICKEN WINGS
A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce
DRAGON STREET MEATBALLS
From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread
MAMÁ AMELIA’S EMPANADAS
(2 per order) Served with aji-sour cream sauce
Beef Picadillo: Cienfuegos-style ground beef, potatoes,
Manzanilla olives, raisins
Chicken De la Casa: Chopped chicken, corn, Jack cheese
Queso(V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano
PLATO CHA CHA CHA
Sampler for two. Guacamole cubano, shrimp cocktail, pork masitas, chicken & ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips
PLATOS FUERTES
ENTREES
ROPA VIEJA
Braised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
PICADILLO A LA CUBANA
Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins, garlic, tomatoes, onion, bell peppers, fried egg, white rice, black beans, maduros
VACA FRITA
Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans
CHURRASCO A LA CUBANA* 8oz | 16oz
Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes. Baby arugula, red wine vinaigrette.
Add on: Grilled Shrimp | Lobster tail
MASITAS DE PUERCO FRITAS
Tender chunks of pork, slowly roasted in Spanish style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans, tostones
CUBAN ROAST PORK
Citrus marinated, slow roasted, shredded pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros
POLLO ASADO
Citrus marinated, grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy
PARGO BARACOA
Pan roasted red snapper, shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green papaya escabeche, white rice
SALMON PARADISO
Pan seared, skin on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce
VISIT TO HAVANA
Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips
PAELLA
PAELLA MARINERA
Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, roasted piquillo pepper salad
PAELLA VEGETARIANA (V)
Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice
ENTREES FOR TWO
Served with white rice, black beans and maduros
PLATO GAUCHO MIXED GRILL*
A sizzling platter of skirt steak, lobster tail, jumbo shrimp, citrus marinated, grilled double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla
CUBAN PORK FEAST
Served on a Terracotta Pig Grill
Citrus marinated, slow roasted pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, Chino-Cubano glazed grilled pork belly
SIDES
ARROZ CON FRIJOLES (V)
Steamed white rice and Cuban black beans
CONGRI
Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork
ROASTED GARLIC MASH (V)
Roasted garlic mashed potatoes
AGUACATE (V)
Sliced fresh avocado, olive oil, sea salt
BROCCOLINI (V)
Grilled broccolini, roasted garlic oil, romesco sauce
ASPARAGUS (V)
Grilled asparagus, roasted garlic oil
YUCA FRIES (V)
Crispy, creamy steak cut yuca fries. Cilantro-caper allioli
TOSTONES (V)
Twice-fried green plantains, Dijon-mojo
MADUROS (V)
Fried sweet plantains
V=Vegetarian
(*) = The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting foodborne illness.
A 20% large party service charge automatically added for parties of 6 or more
THANK YOU FOR SUPPORTING INDEPENDENT RESTAURANTS!
Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine. Applies to a la carte dining only, not for private events.