Give the grillmaster the day off this Father's Day and let Cuba Libre do the cooking! Treat Dad to dinner at Cuba Libre in Pointe Orlando on International Drive on Sunday, June 18 and he'll receive a complimentary Cuba Libre (rum & coke) with purchase of an entree.

Nothing brings the family together like sharing one of Cuba Libre's new entrees for two, like the Crispy Pork Pata, 48-hour slow-cooked Berkshire pork shank. Grilled seasonal vegetables and Moros y Cristianos. Citrus pan reduction (if you're interested in ordering this, mention it in your reservation - limited quantity available!); or the Ribeye Jibaro Doble, 32 oz. salmuera-rubbed bone-in rib-eye steak. "Boniato bravas” and grilled broccolini. Cuba Libre steak sauce. Other favorites include:

• Guava BBQ Ribs:  Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze. Pickled pineapple, sliced pickles 
• Puerco Cha Cha Cha: Three pork favorites in one jumbo cut: bone-in loin chop with meaty rib and crisp pork belly. "Boniato Bravas” and charred herb salsa. Chipotle allioli
• Pargo Frito: Crispy whole red snapper. Coconut basmati rice and candied cashews. Sprouts salad and mango red curry sauce

View the full dinner menus on our website, and make a reservation here or call 407-226-1600!