Guests of Cuba Libre Restaurant & Rum Bar this Valentine’s Day and weekend are in for a taste of romance and delicious Latin cuisine! We’re offering a special menu designed to set hearts a flutter, and providing complimentary gifts to all couples for an extrasensory dining experience.
Couples who dine on Friday, Feb. 14 will be treated to chocolate truffles and a blindfold (yes, a blindfold!), while supplies last. Latin cuisine lovers are encouraged to utilize the blindfold to enjoy an extrasensory dining experience, or save it for later to satisfy other cravings at home.
In addition, our a la carte menu and Valentine’s weekend specials will be available during dinner Friday, Feb. 14 through Sunday, Feb. 16. See Valentine’s weekend specials below.
“We wanted to spice things up this Valentine’s Day, but decided to allow our guests to manage how ‘hot’ they want to take things,” said Cuba Libre Principal and Co-Founder Barry Gutin. “We’re excited to provide our diners with the opportunity to have some fun feeding each other in our dining rooms, or by doing whatever they want to do in the privacy of their own homes after dinner. I’m certain it’s going to be a fun and romantic evening.”
Make your reservations online here or by calling the restaurant at 407-226-1600. We’ll see you in Havana! Cuba Libre Orlando is located at Pointe Orlando (9101 International Dr. Orlando, FL, 32819).
Valentine’s Specials Available Friday, Feb. 14-Sunday, Feb. 16:
THE FIRST KISS
Cocktails
Guava Champagne Cocktail…$12
Wycliff Champagne and Guava Puree, Organic Sugar Sprinkle, Dash of Bitters
Caribbean Whiskey Sour…$12
Dewar’s Caribbean Cask, lemon juice, Organic Sugar and Egg White, topped with Argento Malbec
Infatuation
Appetizers
Camarones $15
Yuca filled-plantain crusted jumbo shrimp and green papaya salad. Roasted garlic “tartar” mojo.
Kale Caesar salad $12
Panela glazed-roasted squash, baby green leaf and baby romaine, Manchego cheese, Cuban bread croutons, and Caesar dressing.
Full Embrace
Entrees
Mar y Tierra $32
Butter poached lobster tail, chimichurri marinated New York strip, roasted Latin spiced root vegetables. Lobster Américaine sauce.
Aguacate $21
Organic quinoa and garbanzo beans stuffin’, pimentón vinaigrette. “Crispy rice chip” and snow pea shoot salad.
Goodbye Kiss
Dessert
Flancocho $10
Combines two amazing desserts in one. Chocolate cake topped with coconut flan. Coconut conserva, mixed berry salad, pistachio macaroon. Raspberry sauce
