215.627.0666
HOURS & DIRECTIONS     |     RESERVATIONS
Old City     |     10 S. 2nd St. Philadelphia     |     215.627.0666
HOURS & DIRECTIONS     |     RESERVATIONS
Brunch MENU  

HOURS  |  WEEKENDS SAT & SUN 10:30AM-2:30PM

TAPAS BRUNCH

A la carte OR all-you-can-eat options available

 

Mix & match from our selection of small plates

3-4 per person recommended when ordering a la carte

 

***Unlimited Tapas*** (view menu here)

$28 per person

Available for seatings up to 1:30 p.m. when ordered by all guests at table. Please order only what you can eat on premises. No leftovers.

 

(To view brunch cocktails, click here)

 

FOR THE TABLE

 

Homemade Latin Breakfast Breads      11

Banana bread, guava cream cheese hojaldre, crispy churro, coconut-berry muffin, chocolate-chocolate chip muffin. Mango butter, coconut-lime preserve, guava marmalade

 

Pineapple Guacamole Cubano      6.75 / 10.5

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

 

Tropical Chips and a Trio of Dips      9.25

Plantain and malanga chips. Black bean hummus, Haitian eggplant salad and Cuba Libre salsa

 

SAVORY

 

Breakfast Tapas

 

One-Eyed Ropa Vieja Hash     9.5

Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers. Potato, boniato, maduros and corn hash. Fried egg 

 

Crab Cake Benedict Croqueta     8
Jumbo lump crabmeat and potato cake, poached egg, avocado mash. Tomato Hollandaise sauce

 

Pork Fried Rice con Huevo     7

Napa cabbage kimchi, Spanish Chistorra sausage and

Berkshire pork belly fried rice. Fried egg

 

Huevo Roto     7.5

House-made double blanched French fries, crispy Spanish chorizo, poached egg, tomato Hollandaise drizzle

 

Chorizo & Potato Omelet     6.75
Fluffy two-egg omelet. Chorizo sausage, roasted potatoes, sour cream, Jack cheese. Watercress and organic grape tomato salad

 

Arroz a la Cubana     6.5

One of the most traditional dishes from Cuba.Steamed white rice, two eggs over easy, maduros and enchilada Creole sauce

 

Soups and Sandwiches

 

Levanta Muerto Seafood Soup    13.5

Seafood soup that will “raise the dead,” with

shrimp, bay scallops, crabmeat and mussels.

Coconut milk fortified “Chino-Cubano” broth. Truffle oil


Black Bean Soup     
6.75
Traditional Cuban black bean soup with rich authentic flavors

 

El Cubano      16.5

Pressed Cuban sandwich, Ybor City style. Sour orange marinated

pork loin, Genoa salami, ham, provolone and Swiss cheese.

Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

 

Churrasco Burger      14.5

All natural Black Angus skirt burger, pickle sauce, chipotle-onion

marmalade, cheddar cheese, lettuce and tomato on a brioche roll.

Boniato chips and Cuba Libre steak sauce

Add fried egg or bacon 1.00

 

Lunch Tapas

  

Spinach and Manchego Buñuelos     6.5
Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oil

 

Maduros con Queso     6.5

Fried ripened sweet plantains and Manchego cheese crema

 

Grilled Baby Octopus     8.5

Truffle and citrus marinated baby octopus. Haitian eggplant salad

 

Coconut Crab Fritters      11

Jumbo lump crabmeat, fresh grated coconut, peppers, fresh herbs. Sweet chili dipping sauce

 

Yuca Fries     6.25

Crispy and creamy yuca root, a popular Cuban staple. Cilantro-caper allioli

 

Tostones     6
Twice-fried crisp green plantains. Dijon-mojo dipping sauce

 

CEVICHES

Tuna Ceviche   12

Diced yellowfin tuna and jalapeño-coconut-ginger sauce.

Red onion escabéche

 

Shrimp Ceviche      14

Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa

 

Bay Scallop Ceviche      12.5

Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa. Fresh lime juice and extra virgin olive oil. Saltines

 

Ceviche Mixto     15.5 / 17.5

Choose two or three for a flight of our chef’s signature ceviches

 

 

SWEET 

 

Churros con Chocolate     6

Crispy cinnamon-sugar dusted Cuban doughnuts. Cuban chocolate dipping sauce

 

French Toast a la Cubana     8.5

Vanilla custard soaked brioche bread. Maple syrup and panela soaked sweet plantains. Whipped cream

 

Chocolate Waffle      7.75

Chocolate-yogurt waffle, fresh sliced bananas,

citrus-maple syrup. Whipped yogurt

 

Panqueques    7.5
Corn meal pancakes and crispy bacon. Dark rum-molasses syrup and mango butter

 

 

AGUAS FRESCAS

Intense nectars or juices are made into refreshing aguas frescas by adding guarapo and a splash of water

 

Hibiscus-Blood Orange-Mango      5.5 

Hibiscus flower infused blood orange and mango juice. Mango chunks

 

Guanábana      5      

Also known as soursop. Flavors of strawberry and pineapple with sour citrus notes

 

Watermelon      5 

Light and refreshing watermelon juice

 

Guarapiña      5 

Fresh squeezed guarapo and pineapple juice with a hint of lime

 

Guarapincoco      5 

Fresh squeezed guarapo, pineapple juice, hint of lime

with a splash of coconut milk

 

Sampler of Three      8

Pitcher      20

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