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cuba libre nights (DJ, Dancing & vip):

Friday & Saturday 11PM-2AM

 

Following dinner on Friday and Saturday, Cuba Libre features DJs spinning Latin dance music, a dazzling light show, special effects and live specialty acts till 2AM. You're welcome to relocate to the bar after dinner, or return later that night for complimentary admission with your dinner receipt. To reserve a VIP bottle service table, book online here.

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Brunch MENU  

HOURS  |  Sat & Sun 12PM-4PM

BRUNCH SPECIALS

Brunch specials are served Saturday & Sunday from 12pm-4pm along with the full dinner menu.

(Download Brunch Specials here)

(Download the Dinner Menu here)

 

SWEETS

BANANA CRISPY WAFFLE

Buttermilk waffle, sliced bananas in rum syrup,fresh whipped cream, chocolate shavings andhardwood smoked bacon

 

CAFÉ CON LECHE FRENCH TOAST

Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream andcinnamon sugar, toasted coconut and hardwoodsmoked baconPlancha

 

EGGS

BISTEC HUEVOS BENEDICT

Smoked salmon, avocado, poached eggs, hollandaise, red onion, crispy capers over toasted brioche, breakfast potatoes with sour cream drizzle

 

BISTEC CON HUEVOS*

"Steak and Eggs." Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, manchego, romesco sauce, breakfast potatoes

 

TORTILLA DE CANGREJO

Three-egg omelet, lump crabmeat, shallots, asparagus, manchego cheese, hollandaise. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes

Egg white option available

 

CHURRASQUITOS BOWL BENEDICT

Plancha seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice and hollandaise

  

SPINACH AND MANCHEGO OMELET (V)

Three egg omelet, roasted wild mushrooms, sautéed spinach, roasted garlic, manchego and Jack cheeses. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes.

Egg white option available

  

ONE-EYED ROPA VIEJA HASH

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions over potato, yuca, maduro and corn breakfast hash. Topped with fried egg, Cuba Libre hot sauce

 

PUERCO A CABALLO

Fried eggs, shredded roast pork shoulder, avocado, white rice, red beans, Cuba Libre sauce over warm flour tortillas

 

SANDWICHES 

CHURRASCO BURGER*

10 oz double patty, skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato on brioche bun. Yuca fries and house made cilantro-caper allioli

Add Bacon  |  Add Fried Egg

 

PAN CON LECHON

Juicy pulled pork shoulder, onion mojo on toasted Cuban bread, plantain chips and Cuba Libre salsa

 

SIDES

 

BREAKFAST POTATOES

Crispy roasted potatoe, sauteed onions, sour cream drizzle

 

BACON

Crispy, thick cut hardwood smoked bacon

 

SAUSAGE

Mexican style pork chorizo

  

Brunch Cocktails

 

LOADED LOLA BLOODY MARY

Supersized bloody mary, tajin rim.

Loaded with: Empanada, ham croqutte, chicken croquette, chicken finger, pork masita, chicken wing, maduro, celery, bacon. Dijon mojo and BBQ dipping sauces

 

TROPICAL MIMOSA

Sparkling wine and fresh orange juice (Classic). Tropical flavors: Mango | Passion Fruit | Pineapple | Pomegranate juices

 

BLOODY MARY

Vodka and classic bloody mary mix 

 

ESPRESSO RUMTINI

Brinley Shipwreck Vanilla rum, espresso, agave nectar

 

BANANA BRÛLÉE OLD FASHIONED

Don Q Reserva 7yr rum, Maker's Mark whicky, banana liqueur, bitters, orange peel twist

 

BUENA VISTA SPRITZER

St Germain, cava, sparkling water, mint, lime

 

SOCIAL BUTTERFLY 

Pear Grey Goose, St Germain, cava, sour mix

 

TROPICAL SPRITZER

St Germani, Aperol, cava, fresh orange juice

 

 

DINNER MENU

The Dinner Menu is served during brunch hours as well.

(Download Dinner Menu here)

 

Appetizers

 

MANGO BUTTER AND CUBAN PRESSED BREAD (V)

First round is on us!

 

TROPICAL CHIPS AND TRIO OF DIPS (V)  

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

 

CRAB GUACAMOLE

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

 

BLACK BEAN SOUP (V)    

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

 

LEVANTA MUERTO SEAFOOD SOUP    

"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

 

JARDÍN SALAD (V)     

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette 

Add on: Grilled Shrimp | Grilled Citrus Marinated Chicken Breast | Marinated Skirt Steak Skewer*

  

BARRIO CHINO CHICKEN WINGS

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.

 

DRAGON STREET MEATBALLS

From Havana’s Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame

seeds, grilled artisan bread

 

BOLITAS DE YUCA 

Mozzarella and queso fresco stuffed yuca fritters, lemon-mayonnaise sauce

 

CROQUETAS

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

 

MAMÁ AMELIA’S EMPANADAS 

Two per order. Served with aji-sour cream sauce

- Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins

- Chicken De la Casa: Chopped chicken, corn, Jack cheese

- Queso (V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

 

GARLIC SHRIMP

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

 

PLATO CHA CHA CHA

Sampler for two. Guacamole Cubano, shrimp cocktail, pork masitas, chicken & ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

 

PLATOS FUERTES 

Entrees

 

ROPA VIEJA 

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

 

VACA FRITA

Braised brisket shredded then seared, roasted onions and citrus-garlic sauce, white rice, black beans

 

CHURRASCO A LA CUBANA* 8oz | 16oz     

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes. Baby arugula, red wine vinaigrette 

Add on: Grilled Shrimp | Lobster Tail

  

MASITAS DE PUERCO FRITAS

Tender chunks of pork, slowly roasted in Spanish style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans, tostones

 

CUBAN ROAST PORK    

Citrus marinated, slow roasted, shredded pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros

 

POLLO ASADO

Citrus marinated, grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

 

PARGO BARACOA  

Pan roasted red snapper, shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green papaya escabeche, white rice

 

SALMON PARADISO

Pan seared, skin on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce

  

VISIT TO HAVANA    

Ybor City Style pressed Cuban sandwich with citrus marinated pork loin, Genoa salami, ham, provolone, Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

 

PAELLAS

 

PAELLA MARINERA  

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, long grain saffron rice, roasted piquillo pepper salad

 

PAELLA VEGETARIANA (V)     

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

  

PLATOS FOR TWO

(Served with white rice, black beans and maduros)

 

PLATO GAUCHO MIXED GRILL*

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, citrus marinated, grilled double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla    

 

CUBAN PORK FEAST

Served on a Terracotta Pig Grill

Citrus marinated, slow roasted pork shoulder, onion-caper

mojo, guava BBQ baby back pork ribs, Chino-Cubano

glazed grilled pork belly

 

Sides 

 

ARROZ CON FRIJOLES (V)

Steamed white rice and black beans

 

CONGRI

Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork

 

ROASTED GARLIC MASH (V)

Roasted garlic mashed potatoes

 

AGUACATE (V)

Half avocado, olive oil, sea salt

 

BROCCOLINI (V)

Grilled broccolini, roasted garlic oil, romesco sauce

 

ASPARAGUS (V)

Grilled asparagus, roasted garlic oil

 

YUCA FRIES (V)

Crispy, creamy steak cut yuca fries. Cilantro-caper allioli

 

TOSTONES (V)

Twice-fried green plantains. Dijon-mojo

 

MADUROS (V)

Fried sweet plantains

  

V = Vegetarian

(*) = The consumption of raw or partially cooked eggs, meats, fish or shellfish may increase the risk of contracting foodborne illness.

 

 

A 20% large party gratuity automatically added for parties of 10 or more

THANK YOU FOR SUPPORTING INDEPENDENT RESTAURANTS!

Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine.

RESERVATIONS
RESERVATIONS
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BOOK HERE
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RECIPES AND SECRETS FROM
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