215.627.0666
HOURS & DIRECTIONS     |     RESERVATIONS
Old City     |     10 S. 2nd St. Philadelphia     |     215.627.0666
HOURS & DIRECTIONS     |     RESERVATIONS
Chef's Tasting MENU  

HOURS  |  SUN-WED 4PM-10PM | THU-FRI 4PM-11PM

15 TASTES OF CUBA

$42.95 PER PERSON
Our special tasting menu of Chef Guillermo Pernot’s culinary favorites. (Tax and gratuity not included)

 

 

Pressed Cuban Bread and Mango Butter

 

APPETIZERS

 

Tropical Chips and Dips

Plantain and malanga chips.

Black bean hummus, Haitian eggplant salad, Cuba Libre salsa

 

Shrimp Ceviche

Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa

 

Mamá Amelia’s Empanada de la Casa
Hand chopped chicken, corn and Jack cheese. Aji-sour cream dipping sauce

 

Papa Rellena 

Cuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and Manchego crema

 

Malanga Fritters

A traditional Cuban street food of crispy taro, garlic and West Indian culantro. Tamarindo ketchup 

 

ENTREES

 

Churrasco a la Cubana

All natural Black Angus grilled skirt steak. Parsley, lemon and onion sauce

 

Mahi-Mahi 

Fresh Mahi-Mahi fillet seared on the griddle with olive oil. “Forbidden” black rice and squid-lobster flavored asopado. “Mojito” salsa verde and chipotle allioli

 

Lechón Asado

Slow roasted, marinated Southeast Family Farms’ Berkshire pulled pork, classic sour orange mojo. Amarillo chile smashed yuca, black bean broth. Vigorón slaw

 

SIDE DISHES

 

White Rice and Cuban Black Beans

Maduros
Fried ripened sweet plantains

 

DESSERTS

 

Cuban Flan

A traditional Cuban dessert of vanilla custard.

Candied mango and papaya salad. Vanilla cookie

 

Tres Leches
Vanilla sponge cake soaked in three milks. Mocha mousse

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