everY fridaY & saturdaY night 11pm–2am
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The 15 Tastes of Cuba
Chef-Partner Guillermo Pernot's Tasting Menu
$42.95 PER PERSON
PRESSED CUBAN BREAD AND MANGO BUTTER
TROPICAL CHIPS & TRIO OF DIPS
Plantain and malanga chips.
Black bean hummus, roasted cauliflower hummus
with curried onions, Cuba Libre salsa
Cuban style shrimp cocktail.
Latino cóctel sauce and avocado
MAMÁ AMELIA’S EMPANADA DE LA CASA
Hand chopped chicken, corn, sweet peppers and Jack
cheese. Aji sour cream dipping sauce
GUAVA BBQ RIB
Cuba Libre’s award-winning pork rib,
slow cooked and glazed with guava BBQ sauce.
Pickled pineapple, sliced pickles
A traditional Cuban street food of crispy taro, garlic and
West Indies culantro. Tamarindo ketchup
CHURRASCO A LA CUBANA
Grilled skirt steak, parsley, lemon and onion sauce.
SHRIMP CON MOJO
Pan-seared citrus marinated jumbo shrimp,
onions, peppers, garlic, crisped yuca.
Cilantro-lime mojo sauce.
Shredded beef brisket stewed with tomatoes,
bell peppers, onions, red wine.
MOROS Y CRISTIANOS
Traditional black beans and rice pilaf
Fried ripened sweet plantains
Vanilla sponge cake soaked in three milks.
A traditional Cuban dessert of vanilla custard.
Candied mango and papaya salad. Vanilla cookie
TASTE OF THE ISLANDS $17
(THREE 1 OZ. POURS)
Island hop with our handpicked Caribbean rums.
Classic styles with flavors of brown sugar, molasses,
fruit and spice.
APPLETON ESTATE SIGNATURE, Jamaica
A blend of 5- and 10-year old rums. Rich aroma of
orange, brown sugar-molasses, cinnamon and vanilla
leading to a medium body of honey, dried apricot,
and nut flavors. Slightly smoky finish.
CHAIRMAN’S RESERVE GOLD RUM, St. Lucia
Medium bodied, steeped with Caribbean “bois bande”
bark and aged in Kentucky bourbon barrels. Flavors of
vanilla, clove, ginger, orange zest, and dried fruit
with a lightly spicy finish.
DON Q AÑEJO, Puerto Rico
A blend of rums aged 3 to 12 years. Sweet and dry in
its finish. Flavors of baked apple, tropical fruits and
spice with hints of nuts and vanilla. Recommended to
sip neat or on the rocks.
AGED RESERVE $20
Similar to fine whiskey, aging can bring out unique and
complex flavors in rum. Ideal for sipping and relaxing.
ATLANTICO PRIVATE CASK, Dominican Republic
Smooth blend of fresh cane juice and molasses based
rums matured using the solera system. Pronounced
notes of citrus and vanilla on the nose and the palate
with flavors of molasses, spice and caramel.
CLÈMENT VSOP, St. Martinique
Rum liqueur aged at least 4 years in virgin Limousin
barriques and re-charred in Bourbon casks. Warm
caramel, exotic spices and dried fruit permeate the
nose, with coconut, banana crème brûlée flavors.
It has a silky entry and a slightly dry finish.