215.627.0666
HOURS & DIRECTIONS     |     RESERVATIONS
Old City     |     10 S. 2nd St. Philadelphia     |     215.627.0666
HOURS & DIRECTIONS     |     RESERVATIONS
Dinner MENU  

HOURS  |  SUN-WED 4PM-10PM THU-SAT 4PM-11PM

APERITIVOS

Appetizers

 

CUBAN CHIPS AND DIPS:

PINEAPPLE GUACAMOLE CUBANO   7 / 11

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

 

TROPICAL CHIPS AND TRIO OF DIPS    9.25

Plantain and malanga chips

Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

 

CRAB GUACAMOLE 17

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

 

__________

 

MAMÁ AMELIA’S EMPANADAS    11.5 or 15.5

Choose two or three

Served with aji-sour cream dipping sauce

- Del Campo: Pulled pork, roasted poblano,

charred tomatoes

- Picadillo: Cienfuegos-style ground beef, potatoes,

Manzanilla olives, raisins

- De la Casa: Hand-chopped chicken, corn,

Jack cheese

 

GUAVA BBQ RIBS 13.75 / 26

Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze.

Pickled pineapple, sliced pickles

 

CEVICHE DE PESCADO 14

Hamachi-Yellowtail, organic grape tomato salad,

leche de tigre and Thai basil vinaigrette

 

SHRIMP CÓCTEL 14

Cuban-style shrimp cocktail.

Latino cóctel sauce and avocado

 

CUBAN TAMAL 9

Fresh corn masa filled with chicken,

bell peppers and cachucha chiles.

Roasted corn sauce

 

SOPA Y ENSALADA

Soup and Salad

 

BLACK BEAN SOUP    6.75

Traditional Cuban black bean soup with rich authentic flavors

 

JARDÍN SALAD     6.75

Watercress, baby spinach, romaine,

grape tomato, Kalamata olives, red onions.

Red wine vinaigrette and boniato chips

 

LEVANTA MUERTO SEAFOOD SOUP    13.5

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

 

 

TAPAS
Small tasting plates

Combination of any two, three or four     16.5, 24, 31

 

ALBÓNDIGAS CUBANAS

Beef, pork, pine nut and raisin meatballs.

Creole tomato sauce and grilled Cuban bread

 

CHICKEN CROQUETAS

Abuela’s creamy roasted chicken croquettes.

Roasted cachucha pepper allioli.

 

PADRÓN PEPPERS

Spanish-style blistered Padrón peppers,

flaky salt and lemon mahonesa sauce

 

OCTOPUS A LA PARRILLA

Truffle and citrus marinated grilled baby octopus.

Smoked potato crema, crispy garbanzo beans

and Spanish paprika

 

MALANGA FRITTERS

A traditional Cuban street food of crispy taro, garlic and

West Indian culantro. Tamarindo ketchup

 

SPINACH AND MANCHEGO BUÑUELOS

Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oil

 

COCONUT CRAB FRITTERS

Jumbo lump crabmeat, fresh grated coconut, peppers, fresh herbs. Sweet chili dipping sauce

 

 

PLATOS FUERTES

ENTREES

 

CARNE (meat)

 

Cuban Clásicos:

 

VACA FRITA     25

Tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beans.

 

ARROZ CON POLLO     21.75

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

 

ROPA VIEJA  23.75

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

 

CITRUS CHICKEN   21

Pan roasted marinated semi-boneless double chicken breast. Yuca mash and grilled broccolini. Mango passion fruit sweet and sour sauce. 

 

VISIT TO HAVANA    19.5

  • Pressed Cuban Sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish
  • Black bean soup
  • House salad
  • Tropical chips

 

 

Latin Steaks and Chops:

 

PUERCO CHA CHA CHA    26

Three pork favorites in one jumbo cut: bone-in

loin chop with meaty rib and crisp pork belly.

"Boniato Bravas” and charred herb salsa.

Chipotle allioli

 

VACIO STEAK ARGENTINO    24

Grilled Argentine-cut bavette steak,

Moros y Cristianos and tostones.

Argentinean chimichurri

 

CHURRASCO A LA CUBANA     28.5

All natural Black Angus grilled skirt steak,

roasted garlic boniato-potato mash.

Parsley, lemon, onion sauce.

Watercress salad and red wine vinaigrette

 

RIBEYE JIBARO    35

16 oz. salmuera-rubbed bone-in

rib-eye steak. “Boniato bravas"

and grilled broccolini. Cuba Libre steak sauce

 

Add grilled shrimp to any steak or chop, +8

 

PESCADO Y PAELLA 

(Seafood and Paella)

 

SHRIMP CON MOJO    27.5

Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic and crisped yuca. Cilantro-lime mojo sauce. White rice

 

PARGO A LA PLANCHA    26

Olive oil griddled Florida red snapper.

Coconut basmati rice and candied cashews.

Mango salsa and red curry sauce

 

SEAFOOD PAELLA     31

Jumbo shrimp, little neck clams, mussels, Mahi-Mahi fillet, squid, baby octopus. Saffron long grain rice. Roasted piquillo pepper salad

 

GRILLED VEGETABLE PAELLA     21

Broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts, saffron long grain rice. Asparagus and roasted piquillo pepper salad

 

 

FOR TWO

 

CRISPY PORK PATA      62

48-hour slow-cooked Berkshire pork shank.

Grilled seasonal vegetables and Moros y Cristianos. 
Citrus pan reduction

Limited quantity available

 

RIBEYE JIBARO "DOBLE"      70

32 oz. salmuera-rubbed bone-in rib-eye steak.

“Boniato bravas” and grilled broccolini. Cuba Libre steak sauce

 

PLATO GAUCHO MIXED GRILL      64

All natural Black Angus skirt and Argentine-cut bavette steaks, jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage and red hot onion rings. Argentinean chimichurri, Cuba Libre steak sauce and salsa criolla

Add 32 per additional person

 

 

SIDES      6

 

GRILLED BROCCOLINI

With lemongrass mojo

 

ARROZ CON FRIJOLES

Steamed white rice and Cuban black beans

 

MOROS Y CRISTIANOS

Traditional black beans and rice pilaf

 

BONIATO

Roasted garlic boniato-potato mash

 

COLIFLOR

Stir-fried cauliflower with oriental BBQ sauce

 

YUCA FRIES

Crispy and creamy yuca. Cilantro-caper allioli

 

TOSTONES

Twice-fried green plantains. Dijon-mojo

 

MADUROS

Fried ripened sweet plantains

 

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