215.627.0666
HOURS & DIRECTIONS     |     RESERVATIONS
Old City     |     10 S. 2nd St. Philadelphia     |     215.627.0666
HOURS & DIRECTIONS     |     RESERVATIONS
Lunch MENU  

HOURS  |  WEEKDAYS MON-FRI 11:30AM-3PM

*NEW!* EAT-A-FRITA   $7

Cuban style burger, shoestring fries, King's Hawaiian Roll 

 

UNO! - Choose your burger

 

  • BEEF AND PORK CHORIZO

Traditional Frita sauce

 

  • BEEF (ORGANIC, GRASS-FED)

Cuba Libre steak sauce

 

  • TURKEY (HOUSE BLEND)

Yellow mustard relish

 

  • BLACK BEAN AND MUSHROOM

Cachucha pepper relish

 

  • TUNA

Lemon mahonesa

 

DOS! - Choose your toppings

 

GRATIS

  • SLICED HOMEMADE PICKLES
  • LETTUCE
  • TOMATO

 

$1 EACH

  • PROVOLONE, SWISS OR CHEDDAR
  • PINEAPPLE GUACAMOLE CUBANO
  • SLICED AVOCADO
  • FRIED EGG
  • BACON
  • GRILLED PORTOBELLO MUSHROOMS
  • GRILLED ONIONS

 

TRES! - Pair it with a Batido  $6

Tropical milkshakes made with fresh fruit, whole milk
and Franklin Fountain ice cream

 

FLAVORS:

  • MANGO
  • GUANÁBANA
  • PASSION FRUIT
  • STRAWBERRY
  • CHOCOLATE
  • VANILLA

Add a shot of dark rum for $3

 

____________________________________________

 

APERITIVOS

Appetizers

 

CUBAN CHIPS AND DIPS:

PINEAPPLE GUACAMOLE CUBANO   6.75 / 10.75

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

 

TROPICAL CHIPS AND TRIO OF DIPS 9.25

Plantain and malanga chips

Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

 

CRAB GUACAMOLE 17

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

 

 

RÁPIDO LUNCH
A three-course lunch, all served at once!
Available Monday – Friday

 

DEL MAR          17.5 for all three
Seafood

 

LEVANTA MUERTO SEAFOOD SOUP

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk-fortified “Chino-Cubano” broth. Truffle oil

 

SHRIMP CÓCTEL

Cuban-style shrimp cocktail.

Latino cóctel sauce and avocado

 

PARGO A LA PLANCHA

Olive oil griddled Florida red snapper.

Coconut basmati rice and candied cashews.

Mango salsa and red curry sauce

 

VEGETARIANO        13.5 for all three
Vegetarian

 

SPANISH COCA FLATBREAD

Crispy flatbread topped with grilled zucchini, Portobello mushrooms, onions, roasted Piquillo peppers, eggplant, tomato and melted Tetilla cheese

 

BLACK BEAN SOUP

Traditional Cuban black bean soup with rich authentic flavors

 

JARDIN SALAD

Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions. Red wine vinaigrette and boniato chips

 

PIO PIO PIO           15 for all three
Chicken

 

CHICKEN CROQUETAS SALAD

Abuela’s creamy roasted chicken croquettes, romaine,

grape tomatoes, red onion, seedless cucumber.

Roasted cachucha pepper allioli

 

MAMÁ AMELIA’S EMPANADA

Hand-chopped chicken, corn, Jack cheese.

Aji-sour cream dipping sauce

 

CHICKEN A LA PLANCHA

Cuban marinated boneless chicken breast “a la plancha.”

White rice and mango-passion fruit sweet and sour sauce

 

CUBAN BENTO BOX    16.75

Three lunch favorites and a dessert served simultaneously

Selection changes weekly

 

SOPAS Y ENSALADAS

(SOUPS AND SALADS)

 

LEVANTA MUERTO SEAFOOD SOUP    13.5

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

 

BLACK BEAN SOUP    6.75

Traditional Cuban black bean soup with rich authentic flavors

 

COBBANO” SALAD    14.5

Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado,

bacon, Cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach.

Light mustard vinaigrette. Vegetarian option available

 

POLLO FRITO “CHICHARRONES” SALAD 12.5

Crisp, fried boneless chicken, Napa cabbage, romaine lettuce, organic grape tomatoes,

red onion and homemade Persian pickles. Goat cheese ranch dressing

 

NAKED FRITA SALAD    11.5

Any Frita burger, shoestring fries and one topping. Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions. Red wine vinaigrette

 

FAVORITOS

(FAVORITES)

 

VACIO STEAK ARGENTINO    19

Grilled Argentine-cut bavette steak, Moros y Cristianos and tostones. Argentinean chimichurri

 

ROPA VIEJA    19

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

 

PARGO A LA PLANCHA     18

Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

 

ARROZ CON POLLO     15

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg.

Asparagus, Palacios chorizo, roasted piquillo pepper salad

 

EL CUBANO      14.75

Pressed Cuban sandwich, Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish.

Tropical chips and Cuba Libre salsa

 

VISIT TO HAVANA     14

Half of our El Cubano sandwich with black bean soup,

jardín salad and tropical chips

 

 

BEBIDAS

(BEVERAGES)

 

NO-JITO      4.5 / 22.5

Hand-crafted, non-alcoholic mojitos with guarapo,

fresh lime juice, mint and a splash of soda

FLAVORS: Classic, mango, watermelon, passion fruit,

pineapple, pomegranate or raspberry

 

LIMONADA ROSA    3.5

Fresh-squeezed lemonade

with berries and guarapo

 

TEA AND COFFEE

 

CAFÉ CUBA LIBRE     5

Cuban coffee with steamed coconut milk and whole milk Add a shot of spiced rum, +3

 

HOUSE-BLENDED TEA   3.5

Black tea from Sri Lanka, blended with passion fruit, mango, coconut and chocolate.

 

CAFÉ AMERICANO 3

Fresh brewed coffee

 

CAFÉ HELADO 4

Iced coffee, brewed for 24 hours. Condensed milk and coconut foam

 

CAFÉ CON LECHE 4

Cuban coffee and steamed milk

 

CAFÉ MOCHA 4

Cuban coffee fused with traditional Mexican chocolate, topped with whipped cream

 

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