National Empanada Day was on April 8, but we like to extend our celebrations so they last an entire month, which is why we've officially made the month of April "Empanada Month." A month full of specials? ¡Sí!
For the hands-on learner:
On Monday, April 13 from 6:30 - 8:30 p.m., Executive Chef Jennifer Salhoff will teach a limited number of guests how to fill, bake and most importantly eat your very own empanada creations. Attendees will enjoy complimentary tapas and cocktails while participating in the hands-on empanada making class. Tickets can be purchased here.
For the lobster lover:
Available for a limited time only (April 1-30), we'll feature a special Lobster Empanada, made with black corn dough and filled with Maine Lobster and coral butter. Served with a mango escabéche and a passion fruit-citrus mojo. Available during dinner for $9.