Celebrate the most important woman in your life this Mother's Day with Cuba Libre's classic tapas brunch* on Sunday, May 10. Reservations begin at 9:30 a.m.! In addition to our usual brunch tapas, Chef-Partner Guillermo Pernot has created two incredible specials, available only for Mother's Day:
Crepa de Langosta
Maine lobster and mango crepe. Avocado-lobster sauce.
Watermelon radish, quick pickled red cabbage, smoked caviar herb salad
Short Rib Flat Bread
Rum braised short rib, Gruyere, grilled corn,
caramelized onions and arugula
Dining out later in the day? Join us for dinner or a late lunch - reservations are available all day. Make yours today by calling 215-627-0666 or through OpenTable.
P.S. - the only thing better than dining at Cuba Libre on Mother's Day? Giving Mom the gift of Cuba Libre. Buy a gift card today.
*All-You-Can-Eat tapas brunch option not available for Mother's Day