Our favorite weeks of the summer are upon us - RESTAURANT WEEK! And this year, we're doing FOUR courses instead of the usual three! Join us August 2-7 and 9-14, 2015 for dinner ($35) and enjoy our specially-created menus for two whole weeks!
Start with an appetizer from our list of tapas like our Bay Scallop Ceviche, followed by our new Chinita Chop-Chop Salad, then indulge in a classic entree like our Lechón Asado for dinner. Don't forget to save room for dessert!
P.S. - you know what goes well with these menus? Our brand new Rum Flights. Learn more about them by clicking here.