four courses for $35!? Must be Restaurant Week!
POSTED IN | Food & Drink 09.09.16
Date night? Dinner out with the amigos? Whatever the occasion, make your reservation today for Center City Restaurant Week at Cuba Libre in Old City: September 11-16, 18-23!
It's that time of year again: Center City Restaurant Week is BACK! Chef-Partner Guillermo Pernot and Executive Chef Jennifer Salhoff have created a special menu featuring an appetizer, entremedio, entree and dessert, all for just $35. Hurry - this prix-fixe menu is only available September 11-16 and 18-23, 2016!
- Start with an aperitivo such as the Scallop Ceviche, Coconut Crab Fritters or Grilled Baby Octopus
- Before your entree, enjoy an entremedio of Gazpacho with homemade Cuban bread croutons
- Indulge in a traditional Cuban entree like the Ropa Vieja or Lechón Asado, or a contemporary item like the Citrus Grilled Brick Chicken. Vegetarian? Our Grilled Vegetable Paella, loaded with fresh grilled vegetables, is unforgettable.
- Be sure to save room for our pastry chef's super-authentic Tres Leches, a popular dessert served in Havana, Cuba
Oh, and did we mention the special Blood Orange Mojito? Available ONLY during Restaurant Week for $10.
Call 215-627-0666 or visit OpenTable to make your reservation for Philadelphia's Restaurant Week, and view the full menu here. Hasta luego!
