Here's something exciting to look forward to in the midst of the cold winter season...PHILLY RESTAURANT WEEK!

Join us in Old City, Philadelphia (2nd & Market) January 22-27 and January 29-February 3 (sí, our special menu will be offered for TWO weeks!) for a FOUR-course dinner menu ($35) created by Chef-Partner Guillermo Pernot and Executive Chef Jennifer Salhoff. View the menu here. 

This year, we've also added some brand new items to our menu as a sneak peek of what's to come this spring at Cuba Libre:

• For the first course, try one of our signature tapas items, or indulge in our new Croquetas de Pollo, Abuela’s creamy roasted chicken croquettes. Roasted Cachucha pepper allioli.
• Entrees include favorites like Ropa Vieja and Citrus-Grilled Brick Chicken, as well as a new item, the Pargo a La Plancha - olive oil griddle Florida red snapper fillet. Coconut-basmati rice and candied cashews. Tamarind-lemongrass sauce

Reservations are strongly encouraged - call 215-627-0666 or visit OpenTable to make yours today. 

P.S. - you know what goes well with these menus? A mojito....or three. View our cocktails menu here.