A FOUR Course DInner for $35 for Restaurant Week, September 10-19, 2017!
POSTED IN | Food & Drink
It's that time of year again... Restaurant Week! Join us in Old City for a four-course Cuban dinner, featuring a canapé, appetizer, entree and dessert, for $35, September 10-19, 2017. Make your reservation today!
Cuba Libre Restaurant & Rum Bar, located just off 2nd and Market streets in Old City, Philadelphia, will offer a four-course dinner menu (that's right, FOUR courses!) for Philly's Restaurant Week from September 10 through 19, 2017.
Cuba Libre's Executive Chef Jennifer Salhoff has unveiled her 4-course dinner menu, where guests will start with a canapé, and then can select an appetizer, entree, and dessert...all for just $35.
- The table will start with a canapé of Cauliflower Hummus with curried onions and malanga chips.
- Guests can then choose an appetizer like the Chicken Croquetas, Cuban Tamal or the restaurant's signature Pineapple Guacamole Cubano.
- Entrees include classic and contemporary Cuban dishes like the traditional Ropa Vieja, the new Pargo a la Plancha, or the vegetarian-friendly Grilled Vegetable Paella
- For dessert, each guest will receive Cuba Libre's pastry chef's delicioso Key Lime Tart - available exclusively during Restaurant Week!
To make a reservation, call 215-627-0666 or do so through our website. Be sure to Instagram all about your experience and use #CubaLibreAmigos and #CCDRW, and tag us @CubaLibreRestaurant!