Dine & Donate: Support families impacted by Hurricane Ian & more
POSTED IN | Food & Drink 10.20.22
UPDATE: Thank you for helping us raise $1,861 in donations for CORE in November!
Did you know that 13% of Children of Restaurant Employees (CORE) grants are for rebuilding after a disaster? After Hurricane Ian’s devastation of Florida, CORE needs help supporting restaurant employees with children who have been affected. Dine at Cuba Libre in November to help us raise funds for CORE!
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3-course 'Tour of Cuba' menu for Hispanic Heritage Month!
POSTED IN | Food & Drink 09.05.22
We’re kicking-off National Hispanic Heritage Month (Sept. 15 – Oct. 15) with a three-course “Tour of Cuba” menu and a new TikTok recipe series as part of the month-long celebration.
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Time flies when you’re having rum! $15 flights in August & new rum cocktails!
POSTED IN | Food & Drink 07.20.22
August is rum month at Cuba Libre, and since we’re rum experts/fanatics/enthusiasts - we’re celebrating with ALL THE RUMS. We’ll have $15 rum flights for the ENTIRE month of August! Plus, we’ve got two new rum cocktails available for a limited time!
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3-Course Dinner during Summer Restaurant Week!
POSTED IN | Food & Drink 07.08.22
D.C.’s Summer Restaurant Week returns to celebrate the flavors of summer Aug. 15-21, and we can't wait for you to join us!!
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Add a ‘Side of Hope’ for Children of Restaurant Employees (CORE) in July!
POSTED IN | Food & Drink 06.29.22
Update: THANK YOU to everyone who dined with us in July and added a "Side of Hope" for CORE (Children of Restaurant Employees) - a non-profit organization that supports food and beverage service families navigating life-altering circumstances. Because of your generosity, we raised $4,086 for CORE!
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