From Cuba to Cuba Libre - La Caja China
POSTED IN | Travels 06.22.15
The fourth in a series of blogs by Angel Rafael Roque Gomez, an esteemed Cuban Chef now working with Chef-Partner Guillermo Pernot at Cuba Libre, and adapting to his new life in Philadelphia.
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From Cuba to Cuba Libre, Week 3 - A Taste of Cuba
POSTED IN | Travels 05.18.15
The third in a series of blogs by Angel Rafael Roque Gomez, an esteemed Cuban Chef now working with Chef-Partner Guillermo Pernot at Cuba Libre, and adapting to his new life in Philadelphia.
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From cuba to cuba libre, Week 2 - Empanada Month
POSTED IN | Travels 05.06.15
The second in a series of blogs by Angel Rafael Roque Gomez, an esteemed Cuban Chef now working with Chef-Partner Guillermo Pernot at Cuba Libre, and adapting to his new life in Philadelphia.
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From Cuba to Cuba Libre - My first week as a Chef working in Philadelphia
POSTED IN | Travels 04.28.15
The first in a series of blogs by Angel Rafael Roque Gomez, an esteemed Cuban Chef now working with Chef-Partner Guillermo Pernot at Cuba Libre, and adapting to his new life in Philadelphia.
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Chef Guillermo Pernot's Travels to Cuba
POSTED IN | Travels 09.30.14
Cuba, its name evokes images of an exotic time and a place now forbidden. Myer Lansky, mob casinos, ’51 Buicks, Desi Arnaz, conga lines, El Malecon, Tropicana showgirls, José Marti, Camilo, Che and Fidel. It is an island seemingly locked in time.
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