BRUNCH SPECIALS
Brunch specials are served Saturday & Sunday from 12pm-4pm along with the full dinner menu.
(Download Brunch Specials here)
(Download the Dinner Menu here)
EGGS
HUEVOS BENEDICT
Smoked salmon, avocado, poached eggs, hollandaise, red onion, crispy capers over toasted brioche, breakfast potatoes with sour cream drizzle
BISTEC CON HUEVOS*
"Steak and eggs." Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, manchego, romesco sauce, breakfast potatoes
CHURRASQUITOS BOWL BENEDICT
Plancha-seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice and hollandaise
SPINACH AND MANCHEGO OMELET (V)
Three egg omelet, roasted wild mushrooms, sauteed spinach, roasted garlic, manchego and Jack cheeses. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes
Egg white option available
TORTILLA DE CANGREJO
Three-egg omelet, lump crabmeat, shallots, asparagus, manchego cheese, hoolandaise. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes
Egg white option available
PUERCO A CABALLO
Fried eggs, shredded roast pork shoulder, avocado, white rice, red beans, Cuba Libre hot sauce over warm flour tortillas
ONE-EYED ROPA VIEJA HASH
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions over potato, yuca, maduro and corn breakfast hash. Topped with fried egg, Cuba Libre hot sauce
SWEETS
CAFE CON LECHE FRENCH TOAST
Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream and cinnamon sugar, toasted coconut and hardwood smoked bacon
BANANA CRISPY WAFFLE
Buttermilk waffle, sliced bananas in rum syrup, fresh whipped cream, chocolate shavings and hardwood smoked bacon
SANDWICHES
CHURRASCO BURGER*
10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato on brioche bun. Yuca fries and house made cilantro-caper allioli
Add Bacon | Add Fried Egg
PAN CON LECHON
Juicy pulled pork shoulder, onion mojo on toasted Cuban bread, plantain chips and Cuba Libre salsa
SIDES
BACON
Crispy, thick cut hardwood smoked bacon
SAUSAGE
Mexican style pork chorizo
BREAKFAST POTATOES
Crispy roasted potatoes, sautéed onions, sour cream drizzle
Brunch Cocktails
BANANA BRÛLÉE OLD FASHIONED
Don Q Reserva 7yr rum, Maker's Mark, banana liqueur, bitters, orange peel twist
BUENA VISTA SPRITZER
St Germain, cava, sparkling water, mint, lime
SOCIAL BUTTERFLY
Pear Grey Goose, St Germain, cava, sour mix
TROPICAL SPRITZER
St Germain, Aperol, cava, fresh orange juice
MIMOSA
Sparkling wine and fresh orange juice
Choice of: pineapple, pomegranate +2
BLOODY MARY
Vodka and classic bloody mary mix
ESPRESSO RUMTINI
Brinley Shipwreck Vanilla rum, espresso, agave nectar
LOADED LOLA BLOODY MARY
Supersized bloody mary, tajin rim.
Loaded with: Empanada, ham croquette, chicken croquette, chicken finger, pork masita, chicken wing, maduro, celery, bacon. Dijon mojo and BBQ sauce dipping sauce
Bottomless Brunch Pitchers* (Two options)
BOTTOMLESS PITCHER MENU 1 ($25/person):
-BLOODY MARY
-MIMOSAS
Classic | Pineapple | Pomegranate
-SANGRIAS
Roja | Blanco
*2 hour limit | $20/person min. food purchase
Full table participation required
1 pitcher served to a table at a time
DINNER MENU
The Dinner Menu is served during Brunch hours as well.
(Download the Dinner Menu here)
Appetizers
MANGO BUTTER AND CUBAN PRESSED BREAD (V)
First round is on us!
TROPICAL CHIPS AND TRIO OF DIPS (V)
Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips
CRAB GUACAMOLE
Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips
BLACK BEAN SOUP (V)
Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread
LEVANTA MUERTO SEAFOOD SOUP
"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil
JARDÍN SALAD (V)
Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette
Add on: Grilled Shrimp | Grilled Citrus Marinated Chicken Breast | Marinated Skirt Steak Skewer*
BARRIO CHINO CHICKEN WINGS
A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.
DRAGON STREET MEATBALLS
From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread
BOLITAS DE YUCA
Mozzarella and queso fresco stuffed yuca fritters, lemon-mayonnaise sauce
CROQUETAS
Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo
MAMÁ AMELIA’S EMPANADAS
Two per order. Served with aji-sour cream sauce
- Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins
- Chicken De la Casa: Chopped chicken, corn, Jack cheese
- Queso (V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano
GARLIC SHRIMP
Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread
PLATO CHA CHA CHA
Sampler for two. Guacamole Cubano, shrimp cocktail, pork masitas, chicken & ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips
PLATOS FUERTES
Entrees
ROPA VIEJA
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
VACA FRITA
Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans
CHURRASCO A LA CUBANA* 8oz | 16oz
Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes. Baby arugula, red wine vinaigrette
Add on: Grilled Shrimp | Lobster Tail
MASITAS DE PUERCO FRITAS
Tender chunks of pork, slowly roasted in Spanish style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans, tostones
CUBAN ROAST PORK
Citrus marinated, slow roasted, shredded pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros
POLLO ASADO
Citrus marinated, grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy
PARGO BARACOA
Pan roasted red snapper, shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green papaya escabeche, white rice
SALMON PARADISO
Pan seared, skin on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce
VISIT TO HAVANA
Ybor City Style pressed Cuban sandwich with citrus marinated pork loin, Genoa salami, ham, provolone, Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips
PAELLAS
PAELLA MARINERA
Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, long grain saffron rice, roasted piquillo pepper salad
PAELLA VEGETARIANA (V)
Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice
PLATOS FOR TWO
(Served with white rice, black beans and maduros)
PLATO GAUCHO MIXED GRILL*
A sizzling platter of skirt steak, lobster tail, jumbo shrimp, citrus marinated, grilled double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla
CUBAN PORK FEAST
Served on a Terracotta Pig Grill
Citrus marinated, slow roasted pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, Chino-Cubano glazed grilled pork belly
SIDES
ARROZ CON FRIJOLES (V)
Steamed white rice and black beans
CONGRI
Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork
ROASTED GARLIC MASH (V)
Roasted garlic mashed potatoes
AGUACATE (V)
Half avocado, olive oil, sea salt
BROCCOLINI (V)
Grilled broccolini, roasted garlic oil, romesco sauce
ASPARAGUS (V)
Grilled asparagus, roasted garlic oil
YUCA FRIES (V)
Crispy, creamy steak cut yuca fries. Cilantro-caper allioli
TOSTONES (V)
Twice-fried green plantains. Dijon-mojo
MADUROS (V)
Fried sweet plantains
V = Vegetarian
* = The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting foodborne illness.
A 20% large party service charge automatically added for parties of 6 or more
THANK YOU FOR SUPPORTING INDEPENDENT RESTAURANTS!
Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine.
