202.408.1600
HOURS & DIRECTIONS     |     RESERVATIONS
801 9th St. NW     |     Washington, DC 20001     |     202.408.1600
HOURS & DIRECTIONS     |     RESERVATIONS
Lunch MENU  

HOURS  |  WEEKDAYS MON-FRI 11:30AM-3PM

MARIQUITAS CUBANAS

 

Pineapple Guacamole Cubano      6.75 / 10.75

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

 

Tropical Chips and a Trio of Dips      9.25

Plantain and malanga chips. Black bean hummus, Haitian eggplant salad and Cuba Libre salsa

 

 

RÁPIDO
Lunch trios served simultaneously to get you on your way.
Available Monday – Friday

 

DEL MAR          16.75 for all three
Seafood

 

Levanta Muerto Seafood Soup

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk-fortified “Chino-Cubano” broth. Truffle oil

 

Shrimp Ceviche
Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa

 

Mahi-Mahi
Fresh Mahi-Mahi fillet seared on the griddle with olive oil,
“forbidden” black rice and squid-lobster flavored asopado.
“Mojito” salsa verde and chipotle allioli

 

VEGETARIANO        13.75 for all three
Vegetarian

 

Spanish Coca Flatbread
Crispy flatbread topped with grilled zucchini, Portobello mushrooms, onions, roasted Piquillo peppers, eggplant, tomato and melted Tetilla cheese

 

Black Bean Soup
Traditional Cuban black bean soup with rich authentic flavors

 

Jardín Salad 

Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions. Red wine vinaigrette and boniato chips

 

PIO PIO PIO           15.25 for all three
Chicken

 

Mamá Amelia’s Empanada
Hand chopped chicken, corn and Jack cheese. Aji-sour cream dipping sauce

 

Gazpacho Chicken Salad 

Citrus marinated, pulled roasted chicken. Romaine, grape tomatoes, red onion, seedless cucumber, piquillo peppers and Cuban bread croutons. Gazpacho vinaigrette

 

Chicken a la Plancha
Cuban pesto marinated boneless chicken breast “a la plancha”.
White rice and black bean broth

 

 

VISIT TO HAVANA      13.75

  • Pressed Cuban Sandwich, Ybor City-style with sour orange-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish
  • Black Bean Soup
  • Jardín salad
  • Tropical chips

 

CUBAN BENTO BOX    16.75

Three lunch favorites and a dessert served simultaneously

Selection changes weekly

 

SOPAS Y ENSALADAS
Soups and Salads

 

“Cobbano” Salad      14.75

Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado, bacon, Cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach. Light mustard vinaigrette

 

Gazpacho Chicken Salad     13.75

Citrus marinated, pulled roasted chicken. Romaine, grape tomatoes, red onion, seedless cucumber, piquillo peppers and Cuban bread croutons. Gazpacho vinaigrette

 

Naked Burger Salad      14.5

All natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese. Watercress, baby spinach, romaine, tomato, Kalamata olives, red onions. Red wine vinaigrette and boniato chips

Add fried egg or bacon 1.00

 

Black Bean Soup      6.75

Traditional Cuban black bean soup with rich authentic flavors


Levanta Muerto Seafood Soup     13.75

Seafood soup to “raise the dead,” with shrimp, bay scallops, crabmeat and mussels. Coconut milk-fortified “Chino-Cubano” broth. Truffle oil

 

SÁNDWICHES

 

El Cubano      16.75

Pressed Cuban sandwich, Ybor City-style. Sour orange

marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

 

Churrasco Burger      14.5

All natural Black Angus skirt burger, pickle frita sauce,

chipotle-onion marmalade, cheddar cheese, lettuce and tomato

on a Brioche roll. Boniato chips and Cuba Libre steak sauce

Add fried egg or bacon 1.00

 

Miami Frita      14

Ground beef, pork and Spanish chorizo burger on a brioche roll.

Lettuce, tomatoes, “Frita” sauce, mustard and shoestring yuca

 

FAVORITOS
Favorites

 

Ropa Vieja Ravioli      15.25

House-made ravioli filled with shredded beef brisket,

onions and peppers. Cortez chorizo, fresh-shelled clams, diced maduro butter sauce

 

Mixed Grill      18.25

All natural Black Angus grilled skirt steak, jumbo shrimp,

boneless chicken breast and Chorizo sausage “a la plancha.”

Jardín salad, jalapeño chimichurri and Dijon-mojo dipping sauces

 

Mamá Amelia’s Empanadas       13.25 or 17.25
Choose two or three

Served with house salad and aji-sour cream dipping sauce
Del Campo: Pulled pork, roasted poblano, charred tomatoes
Picadillo: Ground beef, Manzanilla olives and raisins

De la Casa: Hand chopped chicken, corn and Jack cheese
Del Jardín: Grilled artichoke hearts, salt cured tomatoes, feta cheese

 

Ropa Vieja      19.25

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

 

ACOMPAÑAMIENTOS      6
Side dishes

Fabulous French Fries: house fried potatoes, Queso añejo, truffle oil

White rice and Cuban black beans

Maduros: fried ripened sweet plantains

Tostones: twice-fried crisp green plantains. Dijon-mojo 

RESERVATIONS
Gift Cards
Upcoming Events
Washington
Washington
MENUS
NIGHTLIFE
PRIVATE EVENTS
BLOG
ABOUT
GIFT CARDS
CONTACT
LOCATIONS
LOCATIONS
PHILADELPHIA, PA
WASHINGTON, DC
ORLANDO, FL
ATLANTIC CITY, NJ

A GuestCounts Hospitality Brand
©2014 Cuba Libre Restaurant.
All rights reserved.