Our favorite weeks of the summer are upon us - RESTAURANT WEEK! Join us August 17-30, 2015 for lunch ($22) OR dinner ($35) and enjoy our specially-created 3-course menus.

Start with an appetizer from our list of tapas, like our Bay Scallop Ceviche, before a classic entree like our Lechón Asado for dinner or the "simply grilled" Mahi-Mahi a la plancha for lunch. Don't forget to save room for dessert! 

Reservations are strongly encouraged - call 202-408-1600 or visit OpenTable to make yours today. Check out the menus here. 

P.S. - you know what goes well with these menus? Our brand new Rum Flights. Learn more about them by clicking here.