It's that time of year again in DC - the annual Cherry Blossom Festival is here! Join us at Cuba Libre from March 20 until April 17 for our "Cherry Picks" specials. Chef-Partner Guillermo Pernot and Executive Chef Brad Smith collaborated on this menu of cherry-themed items, available during lunch, brunch or dinner:
Tablita for Two
Baked brie with cherry compote, grilled Spanish chistorra pinchos and cherry mostarda. Cantimpalo-style chorizo and marinated mixed olives. Grilled Cuban bread crostini
Rústico Cherry Tart
Open-faced warm cherry tart. White chocolate ice cream
Cherry Rum Punch Infusion
Fresh cherry and white rum infusion, lime, guarapo, bitters, cinnamon, sparkling cava.
Make a reservation today to come into the Penn Quarter restaurant (9th & H, NW) and try these Cherry Blossom restaurant specials today! Call 202-408-1600 or visit OpenTable.