It's that time of year again...Washington, DC's Restaurant Week! From August 15-21, 2016 select your favorites in our special prix fixe menus available during dinner, lunch and weekend brunch.

***Make your reservation TODAY by calling 202-408-1600 or visiting OpenTable, and view our menus below:

Dinner: Appetizer, Entree and Dessert for $35

• Start with Cuba Libre's signature empanadas, the mouth-watering Coconut Crab Fritters, a Jardín Salad or another classic tapas item for an appetizer
• Select an entree like the Arroz con Pollo, Lechón Asado or Grilled Vegetable Paella
• Don't forget to save room for our Tres Leches dessert! 

Lunch: Appetizer, Entree and Dessert for $22

• Choose an appetizer from our menu of soups, ceviches, empanadas y más tapas
• For an entree, go for the classic "Cubanito" sandwich or the *new* Gazpacho Chicken Salad, or select from one of these items.
• You'll receive a sampler of TWO desserts: our Tres Leches & Cuban Flan

Brunch: Cuban Bread Basket + any 3 items from Unlimited Tapas Brunch Menu for $22

• Start with a basket of assorted Latin breakfast breads and spreads
• Select any three items from Cuba Libre's Unlimited Tapas Brunch menu

Of course, everyone knows that mojitos & sangria pair best with ANY DC Restaurant Week menu - be sure to ask your server about our tropical cocktails, wines, and beers. 

Make your reservation TODAY by calling 202-408-1600 or visiting OpenTable. Hurry, tables fill up quickly for Restaurant Week - reserve yours today!