Cherry Picks at Cuba Libre as featured in USA TODAY!
POSTED IN | Food & Drink   03.07.17
The Cherry Blossom Festival is one of the best times to be in Washington, DC! Join us from March 20-April 16 for our "Cherry Picks" specials, available during lunch, brunch or dinner.

The annual Cherry Blossom Festival is back again. Join us at Cuba Libre from March 20 until April 16 for our "Cherry Picks" specials. Try one of our cherry-themed items created by Executive Chef Angel Roque and featured in USA Today, available during lunch, brunch or dinner:

 

Crudo de Cobia 13

Panamanian cobia crudo, Bing cherries escabéche, toasted pistachios, cocoa nibs

and homemade cherry vinegar

 

Cherry Sparkler $10

Papa Pilar rum, house-made cherry infused simple syrup, club soda, lemon, basil

 

Make a reservation today to come into the Penn Quarter restaurant (9th & H, NW) and try these Cherry Blossom restaurant specials today! Call 202-408-1600 or visit OpenTable.

 


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