Give the grillmaster the day off this Father's Day and let Cuba Libre do the cooking! Treat Dad to brunch or dinner at Cuba Libre in Penn Quarter (9th & H, NW) on Sunday, June 18 and he'll receive a complimentary Cuba Libre (rum & coke) with purchase of an entree.

Weekend brunch at Cuba Libre begins at 11:30 a.m., and Dad will love the new items like our Pulled Pork Crepe, or Crepa de Puerco, Brunch Paella, or Chef Pernot's take on Chicken and Waffles, our Pollo y Waffle - crisp, fried boneless chicken thighs, quinoa waffle, mango salsa

and dark rum-molasses syrup. Choose from Unlimited Tapas Brunch ($29 per person) or order a la carte!

Nothing brings the family together like sharing one of Cuba Libre's new entrees for two, like the Crispy Pork Pata, 48-hour slow-cooked Berkshire pork shank. Grilled seasonal vegetables and Moros y Cristianos. Citrus pan reduction (if you're interested in ordering this, mention it in your reservation - limited quantity available!); or the Ribeye Jibaro Doble, 32 oz. salmuera-rubbed bone-in rib-eye steak. "Boniato bravas” and grilled broccolini. Cuba Libre steak sauce. Other favorites include:

• Guava BBQ Ribs:  Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze. Pickled pineapple, sliced pickles 
• Puerco Cha Cha Cha: Three pork favorites in one jumbo cut: bone-in loin chop with meaty rib and crisp pork belly. "Boniato Bravas” and charred herb salsa. Chipotle allioli
• Pargo a la Plancha: Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

View the full brunch and dinner menus on our website, and make a reservation here or call 202-408-1600!