202.408.1600
HOURS & DIRECTIONS     |     RESERVATIONS
801 9th St. NW     |     Washington, DC 20001     |     202.408.1600
HOURS & DIRECTIONS     |     RESERVATIONS
3-Course Dinner, Lunch and Weekend Brunch for DC Restaurant Week
POSTED IN | Food & Drink   07.19.17
The best weeks of the summer are upon us: join us for Restaurant Week in Washington, DC from August 14 until August 27...that's right, we're extending our 3-course dinner, lunch and weekend brunch menus an EXTRA WEEK!

 

Cuba Libre Restaurant & Rum Bar, located at 9th & H Streets, NW in Penn Quarter, Washington DC, will offer three-course dinner, lunch and weekend brunch menus for DC Restaurant Week, August 14-27, 2017. Sí, TWO weeks of Restaurant Week specials!

 


Cuba Libre's Executive Chef Angel Roque has unveiled his 3-course dinner menu, where guests can select an appetizer, entree, and dessert for just $35.

  • Guests can start with an Appetizer like the Chicken Croquetas, Padrón Peppers or Gazpacho a mi Manera - an item available exclusively during Restaurant Week.
  • Entrees include classic and contemporary Cuban dishes like the traditional Ropa Vieja, the new Pargo a la Plancha, or the vegetarian-friendly Grilled Vegetable Paella
  • For dessert, each guest will receive Arroz con Leche


Cuba Libre's Restaurant Week lunch menu also features three courses, for just $22:

  • Appetizer options include Mamá Amelia's Empanadas, the RW-exclusive Gazpacho a Mi Manera, and the signature Spinach and Manchego Buñuelos, among others.
  • Guests can select from entrees including the CubanitoPollo Frito Salad, Pargo a la Plancha or Ropa Vieja
  • For dessert, guests will receive a sampler of both the Arroz con Leche and Chocolate Torte

On weekends, a special Restaurant Week Brunch menu is available for $22. Guests will receive a basket of homemade Latin pastries, and can choose 3 items from the restaurant's brunch menu.

 

Make a reservation by calling 202-408-1600 or through our website


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