Here's something exciting to look forward to in the midst of the cold winter season...DC RESTAURANT WEEK!
Join us January 22 - February 4, 2018 (sí, we've extended our specials for an additional week!) for lunch ($22), dinner ($35) or weekend brunch ($22) and enjoy our specially-created 3-course menus by Chef-Partner Guillermo Pernot and Executive Chef Angel Roque. Make your reservation today!
Each three-course meal features our most signature classic and contemporary Cuban items, as well as a few Restaurant Week-exclusive items.
Dinner is available daily beginning at 4 p.m. The Restaurant Week lunch menu is offered Monday through Friday 11:30 a.m. - 3 p.m. and the Brunch menu is served Saturday and Sunday beginning at 11:30 a.m.
Reservations are strongly encouraged - call 202-408-1600 or visit OpenTable to make yours today.
P.S. - you know what goes well with these menus? A mojito....or three. View our cocktails menu here.