202.408.1600
HOURS & DIRECTIONS     |     RESERVATIONS
801 9th St. NW     |     Washington, DC 20001     |     202.408.1600
HOURS & DIRECTIONS     |     RESERVATIONS
3-COURSE DINNER, LUNCH & BRUNCH FOR DC RESTAURANT WEEK!
POSTED IN | Food & Drink   01.15.18
From January 22- February 4 (that's right - TWO weeks!) Cuba Libre in Washington DC will offer special three-course menus for dinner, lunch and weekend brunch. Make your reservation TODAY!

Here's something exciting to look forward to in the midst of the cold winter season...DC RESTAURANT WEEK!

 

Join us January 22 - February 4, 2018 (sí, we've extended our specials for an additional week!) for lunch ($22), dinner ($35) or weekend brunch ($22) and enjoy our specially-created 3-course menus by Chef-Partner Guillermo Pernot and Executive Chef Angel Roque. Make your reservation today!

 

Each three-course meal features our most signature classic and contemporary Cuban items, as well as a few Restaurant Week-exclusive items. 

  • For the first dinner course, try one of our signature tapas items, or indulge in our new Chicken Croquetas, Abuela’s creamy roasted chicken croquettes with a roasted Cachucha pepper allioli dipping sauce. Want to try something new? Try the exclusive Sopa de Calabaza
  • Entrees include favorites like Lechón Asado, Ropa Vieja, and Arroz con Pollo, as well as a new item, the Peking Chicken - Peking-style half chicken. Black beans and white rice. Grilled broccolini, lemongrass mojo. Chino Cubano BBQ sauce
  • Don't forget to save room forour Tres Leches dessert!

Dinner is available daily beginning at 4 p.m. The Restaurant Week lunch menu is offered Monday through Friday 11:30 a.m. - 3 p.m. and the Brunch menu is served Saturday and Sunday beginning at 11:30 a.m.

 

Reservations are strongly encouraged - call 202-408-1600 or visit OpenTable to make yours today. 

 

P.S. - you know what goes well with these menus? A mojito....or three. View our cocktails menu here.

 


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