Here's something exciting to look forward to in the midst of the cold winter season...DC RESTAURANT WEEK!

Join us January 22 - February 4, 2018 (sí, we've extended our specials for an additional week!) for lunch ($22), dinner ($35) or weekend brunch ($22) and enjoy our specially-created 3-course menus by Chef-Partner Guillermo Pernot and Executive Chef Angel Roque. Make your reservation today!

Each three-course meal features our most signature classic and contemporary Cuban items, as well as a few Restaurant Week-exclusive items. 

• For the first dinner course, try one of our signature tapas items, or indulge in our new Chicken Croquetas, Abuela’s creamy roasted chicken croquettes with a roasted Cachucha pepper allioli dipping sauce. Want to try something new? Try the exclusive Sopa de Calabaza. 
• Entrees include favorites like Lechón Asado, Ropa Vieja, and Arroz con Pollo, as well as a new item, the Peking Chicken - Peking-style half chicken. Black beans and white rice. Grilled broccolini, lemongrass mojo. Chino Cubano BBQ sauce
• Don't forget to save room forour Tres Leches dessert!

Dinner is available daily beginning at 4 p.m. The Restaurant Week lunch menu is offered Monday through Friday 11:30 a.m. - 3 p.m. and the Brunch menu is served Saturday and Sunday beginning at 11:30 a.m.

Reservations are strongly encouraged - call 202-408-1600 or visit OpenTable to make yours today. 

P.S. - you know what goes well with these menus? A mojito....or three. View our cocktails menu here.