609.348.6700
HORAS Y DIRECCIONES     |     RESERVAS
2801 Pacific Ave     |     Atlantic City, NJ 08401     |     609.348.6700
HORAS Y DIRECCIONES     |     RESERVAS
Brunch  

HORAS  |  FRI, SAT & SUN 11:30AM-4PM

MARIQUITAS CUBANAS

 

Pineapple Guacamole Cubano      6.75 / 10.5

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

 

Tropical Chips and a Trio of Dips      9.25

Plantain and malanga chips. Black bean hummus, Haitian eggplant salad and Cuba Libre salsa

 

CEVICHES

Tuna Ceviche      12

Diced yellowfin tuna and jalapeño-coconut-ginger sauce.

Red onion escabéche

 

Shrimp Ceviche      14

Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa

 

Bay Scallop Ceviche      12.5

Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa. Fresh lime juice and extra virgin olive oil. Saltines

 

Ceviche Mixto      15.5 / 17.5

Choose two or three for a flight of our chef’s signature ceviches

 

APERITIVOS

Appetizers

 

Cuba Libre Chicharrones      13.75

Crisp marinated chicken, skirt steak, Berkshire pork belly, Cortez chorizo. Plantain tostón and mojo picante

 

Crab and Corn Tamal      11

Steamed fresh corn masa and crabmeat tamal. Jumbo lump crab and smoked corn crema. Corn-truffle salpicón

 

Black Bean Soup      6.75

Traditional Cuban black bean soup with rich authentic flavors

 

Chinita Chop-Chop Salad      7.5 

Romaine hearts, avocado, shaved breakfast radishes, carrots.

Mustard sesame vinaigrette and rice tuile

 

Levanta Muerto Seafood Soup      13.5

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

 

TAPAS
Small tasting plates

Combination of any two, three or four     16.5, 24, 31

 

Bruschettas de Tostones

Trio of tostones:

Served with Dijon-mojo

  • Pineapple guacamole Cubano
  • Black bean hummus
  • Beef picadillo Cubano

 

Malanga Fritters

A traditional Cuban street food of crispy taro, garlic and West Indian culantro. Tamarindo ketchup

 

Spinach and Manchego Buñuelos 

Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oil

 

Maduros con Queso

Fried ripened sweet plantains and Manchego cheese crema

 

Coconut Crab Fritters

Jumbo lump crabmeat, fresh grated coconut, peppers, fresh herbs. Sweet chili dipping sauce

 

Papas Rellenas

Potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and Manchego crema

 

Grilled Baby Octopus

Truffle and citrus marinated baby octopus.Haitian eggplant salad. Crispy corn chips

 

 

PLATOS FUERTES

Entrees

 

DESAYUNO

(Breakfast)

 

Ham and Egg Sándwich     12.5

Fried egg, country ham, crispy bacon, cheddar, roasted onions on toasted brioche. Yuca fries

 

Cuban Omelet     12

Fluffy three egg omelet. Sour orange marinated pork loin, Genoa salami, ham, Provolone and Swiss cheese. Cuba Libre salsa and tropical chips

 

Vegetable Omelet     12

Fluffy three egg omelet. Wild mushrooms, artichokes, roasted peppers and Manchego cheese. Watercress and baby spinach. Light mustard vinaigrette

 

“Cobbano” Salad      14.5 

Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado, bacon, Cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach. Light mustard vinaigrette

 

Churrasco Steak Burger      14

All natural Black Angus skirt steak burger, pickle frita sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on a Brioche roll. Boniato chips and Cuba Libre steak sauce

Add fried egg or bacon 1.00

 

CLÁSICOS

 

Arroz con Pollo     21.5

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

 

El Cubano     16.5

Pressed Cuban sandwich, Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

 

Shrimp con Mojo      27

Pan-seared citrus marinated jumbo shrimp, onions, peppers,

sliced garlic and crisped yuca. Cilantro-lime mojo sauce.

White rice and black beans

 

Ropa Vieja     23.25

Shredded beef brisket stewed with tomatoes,

bell peppers, onions, red wine. Maduros and steamed white rice

 

Churrasco a la Cubana      28.25

All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette

Add grilled shrimp for 8.00

 

Mamá Amelia’s Empanadas      13 or 17

Choose two or three

Served with aji-sour cream dipping sauce

• Del CampoPulled pork, roasted poblano, charred tomatoes

• Picadillo: Ground beef, Manzanilla olives and raisins

• De la Casa: Hand chopped chicken, corn and Jack cheese

• Queso: Mozzarella, Tetilla, Monterey Jack cheese and sweet roasted onions

 

Visit to Havana     13.75

  • Pressed Cuban Sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish
  • Black Bean Soup
  • House salad
  • Tropical chips

 

ACOMPAÑAMIENTOS      6

Side dishes

  • Grilled broccoli, piquillo peppers, hazelnut streusel. Romesco sauce
  • Steamed white rice and Cuban black beans
  • Roasted garlic boniato-potato mash
  • Arroz Amarillo: Saffron long grain rice, green peas
  • Stir-fried cauliflower with oriental BBQ sauce
  • Yuca fries: crispy and creamy yuca. Cilantro-caper allioli
  • Tostones: twice-fried green plantains. Dijon-mojo
  • Maduros: fried ripened sweet plantains

 

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