*NEW* WOOD-BURNING GRILL ITEMS!

Items with the <> symbol are prepared in the most authentically Cuban way, a la parrilla, on Cuba Libre's NEW flaming hot, wood-fired Latin grill. In case of fire... eat up!

APERITIVOS

Appetizers

CUBAN CHIPS AND DIPS:

PINEAPPLE GUACAMOLE CUBANO   

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

TROPICAL CHIPS AND TRIO OF DIPS   

Plantain and malanga chips

Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

CRAB GUACAMOLE 

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

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<> SEASONAL FIRE-ROASTED VEGETABLES FOR TWO  

Marinated seasonal vegetables, smoked olive oil, herb goat cheese and grilled rustic bread

MAMÁ AMELIA’S EMPANADAS 

Choose two or three

Served with aji-sour cream dipping sauce

Del Campo: Pulled pork, roasted poblano, charred tomatoes

Picadillo: Cienfuegos-style ground beef, potatoes,

Manzanilla olives, raisins

De la Casa: Hand-chopped chicken, corn, Jack cheese

<> GRILLED PROVOLETA 

Oregano-marinated provolone cheese. Tomato compote, Serrano ham and roasted peppers. Grilled Cuban bread

CUBAN SANDWICH SPRING ROLLS 

Sour orange marinated pork loin, Genoa salami, ham, provolone

and Swiss cheese. Chinese mustard and sweet chili dipping sauce

SHRIMP CÓCTEL 1

Cuban-style shrimp cocktail. Latino cóctel sauce and avocado

<> GUAVA BBQ RIBS 

Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze.

Pickled pineapple, sliced pickles

<> OCTOPUS A LA PARRILLA    

Truffle and citrus marinated grilled baby octopus.

Smoked potato crema, crispy garbanzo beans and Spanish paprika

SOPA Y ENSALADA

Soup and Salad

BLACK BEAN SOUP    

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

JARDÍN SALAD     

Watercress, baby spinach, romaine,

grape tomato, Kalamata olives, red onions, marinated queso blanco. Red wine vinaigrette and boniato chips

LEVANTA MUERTO SEAFOOD SOUP  

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

TAPAS
Small tasting plates

Combination of any two, three or four     

CHICKEN CROQUETAS

Abuela’s creamy roasted chicken croquettes.

Roasted cachucha pepper allioli.

MALANGA FRITTERS

A traditional Cuban street food of crispy taro, garlic and

West Indian culantro. Tamarindo ketchup

SPINACH AND MANCHEGO BUÑUELOS

Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oil

COCONUT CRAB FRITTERS

Jumbo lump crabmeat, fresh grated coconut, peppers, fresh herbs. Sweet chili dipping sauce

PLATOS FUERTES

ENTREES

WOOD-FIRED FAVORITOS

<> PLATO GAUCHO MIXED GRILL FOR TWO    

All natural Black Angus skirt and Argentine-cut bavette steaks, jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage and red hot onion rings. Argentinean chimichurri, Cuba Libre steak sauce and salsa criolla

<> RIBEYE JIBARO  

22 oz. salmuera-rubbed bone-in rib-eye steak.

Boniato gratin and grilled broccolini. Cuba Libre steak sauce

CARNE (meat)

VACA FRITA    

Tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beans.

ARROZ CON POLLO    

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

ROPA VIEJA  

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

VISIT TO HAVANA    

• Pressed Cuban Sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish
• Black bean soup, sour cream and onions
• Ensalada mixta
• Tropical chips

<> PEKING CHICKEN    

Wood-fired Peking-style half chicken. Black beans and white rice. Grilled broccolini, lemongrass mojo. Chino Cubano BBQ sauce

LECHÓN ASADO 

Slow roasted, marinated Southeast Family Farms’

Berkshire pulled pork, classic sour orange mojo.

Amarillo chile smashed yuca, black bean broth.

Vigorón slaw

<> VACIO STEAK ARGENTINO    

Grilled Argentine-cut bavette steak,

Moros y Cristianos and tostones.

Argentinean chimichurri

CHURRASCO A LA CUBANA    

All natural Black Angus grilled skirt steak,

roasted garlic boniato-potato mash.

Parsley, lemon, onion sauce.

Watercress salad and red wine vinaigrette

Add shrimp or lobster tail to any entree!

PESCADO Y PAELLA 

(Seafood and Paella)

SHRIMP CON MOJO   

Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic and crisped yuca. Cilantro-lime mojo sauce. White rice

PARGO A LA PLANCHA    

Olive oil griddled Florida red snapper.

Coconut basmati rice and candied cashews.

Mango salsa and red curry sauce

SEAFOOD PAELLA     

Jumbo shrimp, Maine lobster tail, little neck clams, mussels, Mahi-Mahi fillet, squid, baby octopus. Saffron long grain rice. Roasted piquillo pepper salad

GRILLED VEGETABLE PAELLA    

Broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts, saffron long grain rice. Asparagus and roasted piquillo pepper salad

SIDES      

<> GRILLED BROCCOLINI

Lemongrass mojo

ARROZ CON FRIJOLES

Steamed white rice and Cuban black beans

MOROS Y CRISTIANOS

Traditional black beans and rice pilaf

AGUACATE

Sliced fresh avocado. Olive oil and sea salt

BONIATO

Roasted garlic boniato-potato mash

YUCA FRIES

Crispy and creamy yuca. Cilantro-caper allioli

TOSTONES

Twice-fried green plantains. Dijon-mojo

MADUROS

Fried ripened sweet plantains