407.226.1600
HORAS Y DIRECCIONES     |     RESERVAS
Pointe Orlando     |     9101 International Drive     |     407.226.1600
HORAS Y DIRECCIONES     |     RESERVAS
MENUES
DO-MI 5PM-10PM | JU-SA 5PM-11PM
15 SABORES DE CUBA: SU PASAPORTE A LA ISLA PROHIBIDA
DEGUSTACION DEL MENU DEL CHEF

cada viernes 10pm–2am 

cada sábado 10pm - 2:30am

VER FOTOS DE VIDA NOCTURNA DEL ÚLTIMO FIN DE SEMANA

NO OFRECEMOS UN GUESTLIST GRATIS EN ESTE MOMENTO

ENTRETENIMIENTO LATINO NOCTURNO
DEGUSTACIÓN DEL CHEF  

HORAS  |  DO-MI 5PM-10PM | JU-SA 5PM-11PM

***Este menú solo disponible para la cena a la carte. No es disponible para eventos privados.***

 

The 15 Tastes of Cuba

Chef-Partner Guillermo Pernot's Tasting Menu

$39.95 CADA PERSONA

 

APPETIZERS

 

PRESSED CUBAN BREAD AND MANGO BUTTER

 

TROPICAL CHIPS & TRIO OF DIPS

Plantain and malanga chips.

Black bean hummus, roasted cauliflower hummus

with curried onions, Cuba Libre salsa

 

SHRIMP CÓCTEL

Cuban style shrimp cocktail.

Latino cóctel sauce and avocado

 

MAMÁ AMELIA’S EMPANADA DE LA CASA

Hand chopped chicken, corn, sweet peppers and Jack

cheese. Aji sour cream dipping sauce

 

GUAVA BBQ RIB

Cuba Libre’s award-winning pork rib,

slow cooked and glazed with guava BBQ sauce.

Pickled pineapple, sliced pickles

 

MALANGA FRITTERS

A traditional Cuban street food of crispy taro, garlic and

West Indies culantro. Tamarindo ketchup

 

ENTREES

 

CHURRASCO A LA CUBANA

Grilled skirt steak, parsley, lemon and onion sauce.

 

SHRIMP CON MOJO

Pan-seared citrus marinated jumbo shrimp,

onions, peppers, garlic, crisped yuca.

Cilantro-lime mojo sauce.

 

ROPA VIEJA

Shredded beef brisket stewed with tomatoes,

bell peppers, onions, red wine.

 

SIDE DISHES

 

MOROS Y CRISTIANOS

Traditional black beans and rice pilaf

 

MADUROS

Fried ripened sweet plantains

 

DESSERTS

CHOOSE TWO FROM OUR SELECTION

OF DESSERTS, PRESENTED TABLESIDE

 

 

RUM FLIGHTS

 

EL COQUI $18

(THREE 1 OZ. POURS)

Named after the Puerto Rican frog with a unique

sound, Don Q is what islanders drink when they want

to relax on the beach. It’s said that when this rum is

sipped, one is instantly reminded of the island, and

if listening hard enough, can hear the sounds of the

Coqui in the distance.

 

DON Q SINGLE BARREL

Aged for more than 10 years. Rare, single barrel

hand-selected rum. Rich, buttery notes of deep

woodiness, mingled with tannins and sweeter notes.

Aromas of heavy oak bouquet, leather and dried fruit.

 

DON Q AÑEJO

Light golden brown in color. Aged 3 to 7 years

in whisky and bourbon barrels. Medium-bodied.

Molasses, vanilla, tobacco, leather, and oak. Slight

sweetness. Pleasant complexity. Dry finish.

 

DON Q GRAN AÑEJO

A blend of rums aged 3 to 12 years to create blend of

sweet and dry finish. Flavors of baked apple, tropical

fruits, spice with hints of nuts and smoky vanilla.

Wonderful to sip neat or on the rocks.

 

KIRK AND SWEENEY $20

(THREE 1 OZ. POURS)

Named after a wooden rum-running schooner that

shipped spirits from the Caribbean to America during

prohibition. Distillery based in the Dominican Republic.

 

12 YEAR

Aroma of earthy sugarcane and vanilla. The initial

flavors of sweet nectar and honey give way to notes

of oak and toffee. The finish ends with a

smooth vanilla kick.

 

18 YEAR

Traditional, well-aged. Notes of brown sugar, vanilla,

and some chocolate/coffee overtones on the nose

and palate with some curious red wine notes.

Coffee character builds along with

Port-like sweetness with finish.

 

23 YEAR

Fully matured sipping rum. Deep caramel, flecked with

barrel char, toffee, intense vanilla, and a touch of

baking spice — particularly cloves on the nose

and palate with a rich, silky finish.

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