APERITIVOS

Appetizers

CUBAN CHIPS AND DIPS:

PINEAPPLE GUACAMOLE CUBANO   

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

TROPICAL CHIPS AND TRIO OF DIPS    

Plantain and malanga chips

Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

CRAB GUACAMOLE 

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

___________

MAMÁ AMELIA’S EMPANADAS 

Choose two or three

Served with aji-sour cream dipping sauce

Del Campo: Pulled pork, roasted poblano, charred tomatoes

Picadillo: Cienfuegos-style ground beef, potatoes,

Manzanilla olives, raisins

De la Casa: Hand-chopped chicken, corn, Jack cheese

CEVICHE MIXTO

Marinated shrimp and yellowfin tuna, jalapeño coconut-ginger sauce. Red onion escabeche

CUBAN SANDWICH SPRING ROLLS 

Sour orange marinated pork loin, Genoa salami, ham, provolone

and Swiss cheese. Chinese mustard and sweet chili dipping sauce

GUAVA BBQ RIBS 

Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze.

Pickled pineapple, sliced pickles

CHICKEN CROQUETAS 

Abuela’s creamy roasted chicken croquettes.

Roasted cachucha pepper allioli.

MALANGA FRITTERS 

A traditional Cuban street food of crispy taro, garlic

and West Indies culantro. Tamarindo ketchup

SPINACH AND MANCHEGO BUÑUELOS 9

Manchego cheese and spinach puffs. Goat cheese-ranch sauce

and organic olive oil

OCTOPUS A LA PARRILLA 

Truffle and citrus marinated grilled baby octopus.

Smoked potato crema, crispy garbanzo beans and Spanish paprika

COCONUT CRAB FRITTERS 

Jumbo lump crabmeat, fresh grated coconut, peppers and fresh herbs. Sweet chili dipping sauce

SOPA Y ENSALADA

Soup and Salad

BLACK BEAN SOUP    

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

JARDÍN SALAD    

Watercress, baby spinach, romaine,

grape tomato, Kalamata olives, red onions and marinated queso blanco. Red wine vinaigrette and boniato chips

LEVANTA MUERTO SEAFOOD SOUP   

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

PLATOS FUERTES

ENTREES

CARNE (meat)

VACA FRITA    

Tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beans.

ARROZ CON POLLO    

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

ROPA VIEJA 

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

CITRUS CHICKEN  

Pan roasted marinated semi-boneless chicken breast. Yuca mash and grilled broccolini. Mango passion fruit sweet and sour sauce. 

VISIT TO HAVANA  

• Pressed Cuban Sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish
• Black bean soup, sour cream and onions
• Ensalada mixta
• Tropical chips

LECHÓN ASADO 

Slow roasted, marinated Southeast Family Farms’

Berkshire pulled pork, classic sour orange mojo.

Amarillo chile smashed yuca, black bean broth.

Vigorón slaw

VACIO STEAK ARGENTINO    

Grilled Argentine-cut bavette steak,

Moros y Cristianos and tostones.

Argentinean chimichurri

CHURRASCO A LA CUBANA     

All natural Black Angus grilled skirt steak,

roasted garlic boniato-potato mash.

Parsley, lemon, onion sauce.

Watercress salad and red wine vinaigrette

RIBEYE JIBARO   

16 oz. salmuera-rubbed bone-in

rib-eye steak. “Boniato bravas"

and grilled broccolini. Cuba Libre steak sauce

Add grilled shrimp to any entree!

PESCADO Y PAELLA 

(Seafood and Paella)

SHRIMP CON MOJO   

Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic and crisped yuca. Cilantro-lime mojo sauce. White rice

PARGO FRITO

Crispy whole red snapper. Coconut basmati rice and candied cashews. Sprouts salad and mango red curry sauce

SEAFOOD PAELLA     

Jumbo shrimp, Maine lobster tail, little neck clams, mussels, squid, baby octopus. Saffron long grain rice. Roasted piquillo pepper salad

GRILLED VEGETABLE PAELLA     

Broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts, saffron long grain rice. Asparagus and roasted piquillo pepper salad

FOR TWO

PLATO GAUCHO MIXED GRILL      

All natural Black Angus skirt and Argentine-cut bavette steaks, jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage and red hot onion rings. Argentinean chimichurri, Cuba Libre steak sauce and salsa criolla

SIDES      

GRILLED BROCCOLINI

Lemongrass mojo

ARROZ CON FRIJOLES

Steamed white rice and Cuban black beans

MOROS Y CRISTIANOS

Traditional black beans and rice pilaf

BONIATO

Roasted garlic boniato-potato mash

AGUACATE

Sliced fresh avocado. Olive oil and sea salt

YUCA FRIES

Crispy and creamy yuca. Cilantro-caper allioli

TOSTONES

Twice-fried green plantains. Dijon-mojo

MADUROS

Fried ripened sweet plantains