407.226.1600
HORAS Y DIRECCIONES     |     RESERVAS
Pointe Orlando     |     9101 International Drive     |     407.226.1600
HORAS Y DIRECCIONES     |     RESERVAS
MENUES
DO-MI 5PM-10PM | JU-SA 5PM-11PM
15 SABORES DE CUBA: SU PASAPORTE A LA ISLA PROHIBIDA
DEGUSTACION DEL MENU DEL CHEF

cada viernes 10pm–2am 

cada sábado 10pm - 2:30am

VER FOTOS DE VIDA NOCTURNA DEL ÚLTIMO FIN DE SEMANA

NO OFRECEMOS UN GUESTLIST GRATIS EN ESTE MOMENTO

ENTRETENIMIENTO LATINO NOCTURNO
CENA  

HORAS  |  LU-DO 5PM-10PM

MARIQUITAS CUBANAS

 

Pineapple Guacamole Cubano 6.75 / 10.5

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

 

Tropical Chips and a Trio of Dips 9.25

Plantain and malanga chips. Black bean hummus, Haitian eggplant salad and Cuba Libre salsa

 

CEVICHES

Tuna Ceviche      12

Diced yellowfin tuna and jalapeño-coconut-ginger sauce.

Red onion escabéche

 

Shrimp Ceviche      14

Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa

 

Bay Scallop Ceviche      12.5

Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa.

Fresh lime juice and extra virgin olive oil. Saltines

 

Ceviche Mixto      15.5 / 17.5

Choose two or three for a flight of our chef’s signature ceviches

 

APERITIVOS

Appetizers

 

Cuba Libre Chicharrones      13.75

Crisp marinated chicken, skirt steak, Berkshire pork belly,

Cortez chorizo. Plantain tostón and mojo picante

 

Crab and Corn Tamal      11

Steamed fresh corn masa and crabmeat tamal. Jumbo lump crab and smoked corn crema. Corn-truffle salpicón

 

Black Bean Soup      6.75

Traditional Cuban black bean soup with rich authentic flavors

 

Chinita Chop-Chop Salad      7.5 

Romaine hearts, avocado, shaved breakfast radishes, carrots.

Mustard sesame vinaigrette and rice tuile

 

Levanta Muerto Seafood Soup      13.5

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

 

Mamá Amelia’s Empanadas      11, 15, 20

Choose two, three or four

Served with aji-sour cream dipping sauce

• Del CampoPulled pork, roasted poblano, charred tomatoes

• Picadillo: Ground beef, Manzanilla olives and raisins

• De la Casa: Hand chopped chicken, corn and Jack cheese

• Queso: Mozzarella, Tetilla, Monterey Jack cheese and sweet roasted onions

 

TAPAS
Small tasting plates

Combination of any two, three or four     16.5, 24, 31

 

Bruschettas de Tostones

Trio of tostones:

Served with Dijon-mojo

  • Pineapple guacamole Cubano
  • Black bean hummus
  • Beef picadillo Cubano

 

Malanga Fritters

A traditional Cuban street food of crispy taro, garlic and

West Indian culantro. Tamarindo ketchup

 

Spinach and Manchego Buñuelos

Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oil

 

Maduros con Queso

Fried ripened sweet plantains and Manchego cheese crema

 

Coconut Crab Fritters

Jumbo lump crabmeat, fresh grated coconut, peppers, fresh herbs. Sweet chili dipping sauce

 

Papas Rellenas

Potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and Manchego crema

 

Grilled Baby Octopus

Truffle and citrus marinated baby octopus.Haitian eggplant salad. Crispy corn chips

 

 

PLATOS FUERTES

ENTREES

 

CUBAN CLÁSICOS

 

Vaca Frita      24.75

Tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beans.

 

Lechón Asado     23.5

Slow roasted, marinated Leidy Farm’s pulled pork, classic sour orange mojo. Amarillo chile smashed yuca, black bean sauce. Vigorón slaw

 

Arroz con Pollo     21.5

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

 

Shrimp con Mojo      27

Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic and crisped yuca. Cilantro-lime mojo sauce. White rice and black beans

 

Visit to Havana     19.5

  • Pressed Cuban Sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish
  • Black bean soup
  • House salad
  • Tropical chips

 

Ropa Vieja     23.25

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

 

Citrus Chicken     22

Pan roasted marinated semi-boneless double chicken breast. Plantain fufu, black bean sauce and chipotle allioli

 

Churrasco a la Cubana      28.25

All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette

Add grilled shrimp for 8.00

 

PAELLA

Seafood Paella     29.75

Jumbo shrimp, little neck clams, mussels, Mahi-Mahi fillet, squid, baby octopus. Saffron long grain rice. Roasted piquillo pepper salad

 

Grilled Vegetable Paella     21

Broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts, saffron long grain rice. Asparagus and roasted piquillo pepper salad

 

LATIN GRILL
Choose one side from list of "acompañamientos" 


Simply Grilled Fish a la Plancha     27.5

Choice of fresh fish seared in olive oil on a flat iron grill

  • Mahi-Mahi in Cuban enchilado, sweet bell peppers, onion and tomato Creole sauce
  • North Atlantic Salmon, honey glazed with red curry-mango and coconut milk sauce
  • Yellowfin Tuna with “Mojito” salsa verde,  olive oil, fresh herbs and citrus juices

 

Black Angus Sirloin Steak     34

12 oz. adobo-rubbed all natural Black Angus grilled sirloin steak.

Cuba Libre steak sauce

 

To Share:

 

Seafood Plancha Mixta      33 per person

Baby Brazilian lobster tails, yellowfin tuna steak, Mahi-Mahi pinchos, jumbo shrimp, bay scallops, baby octopus. “Mojito” salsa verde, red curry-mango sauce, salsa criolla

Minimum two people ($66); add $33 per additional person

 

Plato Gaucho Mixed Grill     36 per person

All natural Black Angus skirt and adobo-rubbed sirloin steaks,

jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage.

Jalapeño chimichurri, Cuba Libre steak sauce, salsa criolla

Minimum two people ($72); add $36 per additional person

 

ACOMPAÑAMIENTOS      6

Side dishes 

  • Grilled broccoli, piquillo peppers, hazelnut streusel. Romesco sauce
  • Steamed white rice and Cuban black beans
  • Roasted garlic boniato-potato mash
  • Arroz Amarillo: Saffron long grain rice, green peas
  • Stir-fried cauliflower with oriental BBQ sauce
  • Yuca fries: crispy and creamy yuca. Cilantro-caper allioli
  • Tostones: twice-fried green plantains. Dijon-mojo
  • Maduros: fried ripened sweet plantains

 

 

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