215.627.0666
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Old City     |     10 S. 2nd St. Philadelphia     |     215.627.0666
HORAS Y DIRECCIONES     |     RESERVAS
MENUES
DO-MI 4PM-10PM | JU-VI 4PM-11PM
15 sabores de Cuba: su pasaporte a la isla prohibida
DEGUSTACION DEL MENU DEL CHEF
DEGUSTACIÓN DEL CHEF  

HORAS  |  DO-MI 4PM-10PM | JU-VI 4PM-11PM

The 15 Tastes of Cuba

Chef-Partner Guillermo Pernot's Tasting Menu

$42.95 CADA PERSONA

 

APPETIZERS

 

PRESSED CUBAN BREAD AND MANGO BUTTER

 

TROPICAL CHIPS & TRIO OF DIPS

Plantain and malanga chips.

Black bean hummus, roasted cauliflower hummus

with curried onions, Cuba Libre salsa

 

SHRIMP CÓCTEL

Cuban style shrimp cocktail.

Latino cóctel sauce and avocado

 

MAMÁ AMELIA’S EMPANADA DE LA CASA

Hand chopped chicken, corn, sweet peppers and Jack

cheese. Aji sour cream dipping sauce

 

GUAVA BBQ RIB

Cuba Libre’s award-winning pork rib,

slow cooked and glazed with guava BBQ sauce.

Pickled pineapple, sliced pickles

 

MALANGA FRITTERS

A traditional Cuban street food of crispy taro, garlic and

West Indies culantro. Tamarindo ketchup

 

ENTREES

 

CHURRASCO A LA CUBANA

Grilled skirt steak, parsley, lemon and onion sauce.

 

SHRIMP CON MOJO

Pan-seared citrus marinated jumbo shrimp,

onions, peppers, garlic, crisped yuca.

Cilantro-lime mojo sauce.

 

ROPA VIEJA

Shredded beef brisket stewed with tomatoes,

bell peppers, onions, red wine.

 

SIDE DISHES

 

MOROS Y CRISTIANOS

Traditional black beans and rice pilaf

 

MADUROS

Fried ripened sweet plantains

 

DESSERTS

 

TRES LECHES

Vanilla sponge cake soaked in three milks.

Mocha mousse

 

CUBAN FLAN

A traditional Cuban dessert of vanilla custard.

Candied mango and papaya salad. Vanilla cookie

 

RUM FLIGHTS

 

TASTE OF THE ISLANDS $17 

(THREE 1 OZ. POURS)

Island hop with our handpicked Caribbean rums.

Classic styles with flavors of brown sugar, molasses,

fruit and spice.

 

APPLETON ESTATE SIGNATURE, Jamaica

A blend of 5- and 10-year old rums. Rich aroma of

orange, brown sugar-molasses, cinnamon and vanilla

leading to a medium body of honey, dried apricot,

and nut flavors. Slightly smoky finish.

 

CHAIRMAN’S RESERVE GOLD RUM, St. Lucia

Medium bodied, steeped with Caribbean “bois bande”

bark and aged in Kentucky bourbon barrels. Flavors of

vanilla, clove, ginger, orange zest, and dried fruit

with a lightly spicy finish.

 

DON Q AÑEJO, Puerto Rico

A blend of rums aged 3 to 12 years. Sweet and dry in

its finish. Flavors of baked apple, tropical fruits and

spice with hints of nuts and vanilla. Recommended to

sip neat or on the rocks.

 

 

AGED RESERVE $20

(THREE 1 OZ. POURS)

Similar to fine whiskey, aging can bring out unique and

complex flavors in rum. Ideal for sipping and relaxing.

 

ATLANTICO PRIVATE CASK, Dominican Republic

Smooth blend of fresh cane juice and molasses based

rums matured using the solera system. Pronounced

notes of citrus and vanilla on the nose and the palate

with flavors of molasses, spice and caramel.

 

APPLETON ESTATE SIGNATURE, Jamaica

A blend of 5- and 10-year old rums. Rich aroma of

orange, brown sugar-molasses, cinnamon and vanilla

leading to a medium body of honey, dried apricot,

and nut flavors. Slightly smoky finish.

 

CLÈMENT VSOP, St. Martinique

Rum liqueur aged at least 4 years in virgin Limousin

barriques and re-charred in Bourbon casks. Warm

caramel, exotic spices and dried fruit permeate the

nose, with coconut, banana crème brûlée flavors.

It has a silky entry and a slightly dry finish.

RESERVAS
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