*NUEVO!* EAT-A-FRITA

Cuban style burger, shoestring fries, King's Hawaiian Roll 

UNO! - Choose your burger

• BEEF AND PORK CHORIZO

Traditional Frita sauce

• BEEF (ORGANIC, GRASS-FED)

Cuba Libre steak sauce

• TURKEY (HOUSE BLEND)

Yellow mustard relish

• BLACK BEAN AND MUSHROOM

Cachucha pepper relish

• TUNA

Lemon mahonesa

DOS! - Choose your toppings

• SLICED HOMEMADE PICKLES
• LETTUCE
• TOMATO

• PROVOLONE, SWISS OR CHEDDAR
• PINEAPPLE GUACAMOLE CUBANO
• SLICED AVOCADO
• FRIED EGG
• BACON
• GRILLED PORTOBELLO MUSHROOMS
• GRILLED ONIONS

TRES! - Pair it with a Batido

Tropical milkshakes made with fresh fruit, whole milk 
and Franklin Fountain ice cream

FLAVORS:

• MANGO
• GUANÁBANA
• PASSION FRUIT
• STRAWBERRY
• CHOCOLATE
• VANILLA

Add a shot of dark rum!

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APERITIVOS

Appetizers

CUBAN CHIPS AND DIPS:

PINEAPPLE GUACAMOLE CUBANO   

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

TROPICAL CHIPS AND TRIO OF DIPS

Plantain and malanga chips

Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

CRAB GUACAMOLE 

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

RÁPIDO LUNCH
A three-course lunch, all served at once!
Available Monday – Friday

DEL MAR          
Seafood

LEVANTA MUERTO SEAFOOD SOUP

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk-fortified “Chino-Cubano” broth. Truffle oil

SHRIMP CÓCTEL

Cuban-style shrimp cocktail.

Latino cóctel sauce and avocado

PARGO A LA PLANCHA

Olive oil griddled Florida red snapper.

Coconut basmati rice and candied cashews.

Mango salsa and red curry sauce

VEGETARIANO        
Vegetarian

SPANISH COCA FLATBREAD

Crispy flatbread topped with grilled zucchini, Portobello mushrooms, onions, roasted Piquillo peppers, eggplant, tomato and melted Tetilla cheese

BLACK BEAN SOUP

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

JARDIN SALAD

Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions and marinated queso blanco. 
Red wine vinaigrette and boniato chips

PIO PIO PIO         
Chicken

CHICKEN CROQUETAS SALAD

Abuela’s creamy roasted chicken croquettes, romaine,

grape tomatoes, red onion, seedless cucumber.

Roasted cachucha pepper allioli

MAMÁ AMELIA’S EMPANADA

Hand-chopped chicken, corn, Jack cheese.

Aji-sour cream dipping sauce

CHICKEN A LA PLANCHA

Cuban marinated boneless chicken breast “a la plancha.”

White rice and mango-passion fruit sweet and sour sauce

CUBAN BENTO BOX

Three lunch favorites and a dessert served simultaneously

Selection changes weekly

SOPAS Y ENSALADAS

(SOUPS AND SALADS)

LEVANTA MUERTO SEAFOOD SOUP    

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

BLACK BEAN SOUP  

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

“COBBANO” SALAD    

Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado,

bacon, Cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach.

Light mustard vinaigrette. Vegetarian option available

POLLO FRITO “CHICHARRONES” SALAD 

Crisp, fried boneless chicken, Napa cabbage, romaine lettuce, organic grape tomatoes, red onion and homemade Persian pickles. Goat cheese ranch dressing

NAKED FRITA SALAD  

Any Frita burger, shoestring fries and one topping. Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions. Red wine vinaigrette

FAVORITOS

(FAVORITES)

VACIO STEAK ARGENTINO   

Grilled Argentine-cut bavette steak, Moros y Cristianos and tostones. Argentinean chimichurri

ROPA VIEJA   

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

PARGO A LA PLANCHA

Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

ARROZ CON POLLO    

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg.

Asparagus, Palacios chorizo, roasted piquillo pepper salad

EL CUBANO      

Pressed Cuban sandwich, Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

VISIT TO HAVANA    

Half of our El Cubano sandwich with black bean soup with sour cream and onions, ensalada mixta and tropical chips

BEBIDAS

(BEVERAGES)

NO-JITO     

Hand-crafted, non-alcoholic mojitos with guarapo,

fresh lime juice, mint and a splash of soda

FLAVORS: Classic, mango, watermelon, passion fruit,

pineapple, pomegranate or raspberry

LIMONADA ROSA   

Fresh-squeezed lemonade

with berries and guarapo

TEA AND COFFEE

CAFÉ CUBA LIBRE    

Cuban coffee with steamed coconut milk and whole milk 
Optional add-on: shot of spiced rum

TROPICAL BLEND TEA  

Black tea from Sri Lanka, blended with passion fruit, mango, coconut and chocolate.

CAFÉ AMERICANO 

Fresh brewed coffee

CAFÉ HELADO 

Iced coffee, brewed for 24 hours. Condensed milk and coconut foam

CAFÉ CON LECHE 

Cuban coffee and steamed milk

CAFÉ MOCHA 

Cuban coffee fused with traditional Mexican chocolate, topped with whipped cream