202.408.1600
HORAS Y DIRECCIONES     |     RESERVAS
801 9th St. NW     |     Washington, DC 20001     |     202.408.1600
HORAS Y DIRECCIONES     |     RESERVAS
Brunch  

HORAS  |  LOS FINES DE SEMANA Sáb & DOM 11:30AM-3PM

TAPAS BRUNCH

Mix & match from our selection of small plates

3-4 per person recommended when ordering a la carte

 

***Unlimited Tapas***

$28.5 per person

Available for seatings up to 1:30 p.m. when ordered by all guests at table. Please order only what you can eat on premises. No leftovers.

Items with ** have an additional charge of $2 per order

 

(To view brunch cocktails, click here)

 

FOR THE TABLE

 

Homemade Latin Breakfast Breads      11.25

Banana bread, guava cream cheese hojaldre, crispy churro, coconut-berry muffin, chocolate-chocolate chip muffin. Mango butter, coconut-lime preserve, guava marmalade

 

Pineapple Guacamole Cubano      6.75 / 10.75

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

 

Tropical Chips and a Trio of Dips      9.25

Plantain and malanga chips. Black bean hummus, Haitian eggplant salad and Cuba Libre salsa

 

SAVORY

 

Breakfast Tapas

 

One-Eyed Ropa Vieja Hash     9.75

Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers. Potato, boniato, maduros and corn hash. Fried egg 

 

Crab Cake Benedict Croqueta     8.25
Jumbo lump crabmeat and potato cake, poached egg, avocado mash. Tomato Hollandaise sauce

 

Pork Fried Rice con Huevo     7.25

Napa cabbage kimchi, Spanish Chistorra sausage and

Berkshire pork belly fried rice. Fried egg

 

Huevo Roto     7.75

House-made double blanched French fries, crispy Spanish chorizo, poached egg, tomato Hollandaise drizzle

 

Chorizo & Potato Omelet     6.75
Fluffy two-egg omelet. Chorizo sausage, roasted potatoes, sour cream, Jack cheese. Watercress and organic grape tomato salad

 

Arroz a la Cubana     6.75

One of the most traditional dishes from Cuba.Steamed white rice, two eggs over easy, maduros and enchilada Creole sauce

 

Soups and Salads

 

Levanta Muerto Seafood Soup     8.75

Seafood soup that will “raise the dead,” with

shrimp, bay scallops, crabmeat and mussels.

Coconut milk fortified “Chino-Cubano” broth. Truffle oil


Black Bean Soup     
6.75
Traditional Cuban black bean soup with rich authentic flavors

 

"Cobbano" Salad     6.75

Roasted pulled pork, sweet plantain salpicón, hearts of palm,

grape tomatoes, avocado, bacon, Cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach. Light mustard vinaigrette

 

Lunch Tapas

 

Malanga Fritters     6.75

A traditional Cuban street food of crispy taro, garlic and

West Indian culantro. Tamarindo ketchup

  

Spinach and Manchego Buñuelos     6.75
Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oil

 

Maduros con Queso     6.75

Fried ripened sweet plantains and Manchego cheese crema

 

Grilled Baby Octopus     8.75

Truffle and citrus marinated baby octopus. Haitian eggplant salad

 

Coconut Crab Fritters     11.25

Jumbo lump crabmeat, fresh grated coconut, peppers, fresh herbs. Sweet chili dipping sauce

 

Yuca Fries     6.25

Crispy and creamy yuca root, a popular Cuban staple. Cilantro-caper allioli

 

Tostones     6.25
Twice-fried crisp green plantains. Dijon-mojo dipping sauce

 

Churrasco Steak Slider     7.75

All natural Black Angus skirt steak burger, pickle frita sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on a Brioche roll. Boniato chips

 

Crab and Corn Tamal**     11.25

Steamed fresh corn masa and crabmeat tamal. Jumbo lump crab and smoked corn crema. Corn-truffle salpicón

 

El Cubanito     7.25

Half of our classic pressed Cuban sandwich, Ybor City-style.

Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

 

 

CEVICHES

Tuna Ceviche **     12.25

Diced yellowfin tuna and jalapeño-coconut-ginger sauce.

Red onion escabéche

 

Shrimp Ceviche **      14.25

Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa

 

Bay Scallop Ceviche **      12.75

Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa. Fresh lime juice and extra virgin olive oil. Saltines

 

Ceviche Mixto **      15.75 

Choose two for a flight of our chef’s signature ceviches

 

 

SWEET 

 

Churros con Chocolate     6.25

Crispy cinnamon-sugar dusted Cuban doughnuts. Cuban chocolate dipping sauce

 

French Toast a la Cubana     8.75

Vanilla custard soaked brioche bread. Maple syrup and panela soaked sweet plantains. Whipped cream

 

Canela Waffle     7.25

“True cinnamon” waffle, fresh sliced bananas, citrus-maple syrup. Whipped cream

 

Panqueques    7.75
Corn meal pancakes and crispy bacon. Dark rum-molasses syrup and mango butter

 

 

AGUAS FRESCAS

Intense nectars or juices are made into refreshing aguas frescas by adding guarapo and a splash of water

 

Hibiscus-Blood Orange-Mango      5.5 

Hibiscus flower infused blood orange and mango juice. Mango chunks

 

Guanábana      5      

Also known as soursop. Flavors of strawberry and pineapple with sour citrus notes

 

Watermelon      5 

Light and refreshing watermelon juice

 

Guarapiña      5 

Fresh squeezed guarapo and pineapple juice with a hint of lime

 

Guarapincoco      5 

Fresh squeezed guarapo, pineapple juice, hint of lime

with a splash of coconut milk

 

Sampler of Three      8

Pitcher      20

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