TODOS LOS VIERNES Y SÁBADOS POR LA NOCHE DE 11PM A 3AM
VER FOTOS DE VIDA NOCTURNA DEL ÚLTIMO FIN DE SEMANA
The 15 Tastes of Cuba
Chef-Partner Guillermo Pernot's Tasting Menu
$42.95 CADA PERSONA
PRESSED CUBAN BREAD AND MANGO BUTTER
TROPICAL CHIPS & TRIO OF DIPS
Plantain and malanga chips.
Black bean hummus, roasted cauliflower hummus
with curried onions, Cuba Libre salsa
Cuban style shrimp cocktail.
Latino cóctel sauce and avocado
MAMÁ AMELIA’S EMPANADA DE LA CASA
Hand chopped chicken, corn, sweet peppers and Jack
cheese. Aji sour cream dipping sauce
GUAVA BBQ RIB
Cuba Libre’s award-winning pork rib,
slow cooked and glazed with guava BBQ sauce.
Pickled pineapple, sliced pickles
A traditional Cuban street food of crispy taro, garlic and
West Indies culantro. Tamarindo ketchup
CHURRASCO A LA CUBANA
Grilled skirt steak, parsley, lemon and onion sauce.
SHRIMP CON MOJO
Pan-seared citrus marinated jumbo shrimp,
onions, peppers, garlic, crisped yuca.
Cilantro-lime mojo sauce.
Shredded beef brisket stewed with tomatoes,
bell peppers, onions, red wine.
MOROS Y CRISTIANOS
Traditional black beans and rice pilaf
Fried ripened sweet plantains
Vanilla sponge cake soaked in three milks.
A traditional Cuban dessert of vanilla custard.
Candied mango and papaya salad. Vanilla cookie
TOUR OF THE DARK SIDE OF RUM $16
(THREE 1 OZ. POURS)
Tasting flight of dark rums for those that prefer flavors
of molasses and cocoa.
CRUZAN BLACK STRAP, St Croix, US Virgin Islands
Dark, Navy-style rum. Strong molasses and maple
syrup flavors with light undertones of licorice
and black coffee. Faint notes of vanilla and cinnamon.
CORUBA DARK RUM, Jamaica
A take on the traditional dark Planter’s-style rum.
Full-flavored with a smooth finish. The flavor has hints
of spice, molasses, cocoa, and caramel.
RON MIEL, Canary Islands, Spain
Dark auburn in hue. Black tea, honey, dark molasses
on the nose. Sweet with strong honey, black tea and
traditional rum flavors.
THE RUM CLASSIC $19
Hand-curated to showcase the flavors and complexity
developed through the art of aging.
BACARDI SOLERA, Mexico
A light bodied sipping rum that is aged up to 3 years
in carefully selected oak casks. It contains citrusy
aromas and flavors, with a warm vanilla finish.
CUBA LIBRE 15 YEAR, Guyana
A blend of aged rums no younger than 15 years.
Aroma of dark fruit, bittersweet chocolate, smoky
roasted nuts, and light tobacco. Long finish
with chocolate and peppery spice.
CUBA LIBRE 21 YEAR, Guyana
A blend of rums that are aged for least 21 years.
Mahogany color. Aroma of vanilla, oak, orange peel
and dried apricot with flavors of brown sugar, oak,
cinnamon and dried fruit. Complex and well-balanced.