202.408.1600
HORAS Y DIRECCIONES     |     RESERVAS
801 9th St. NW     |     Washington, DC 20001     |     202.408.1600
HORAS Y DIRECCIONES     |     RESERVAS
DEGUSTACIÓN DEL CHEF  

HORAS  |  DO-MI 4PM-10PM | ju-vi 4PM-11PM

15 TASTES OF CUBA

$42.95 PER PERSON
Our special tasting menu of Chef Guillermo Pernot’s culinary favorites. (Tax and gratuity not included)

 

Pressed Cuban Bread and Mango Butter

 

APPETIZERS

 

Mariquitas Cubanas

Plantain and malanga chips.

Black bean hummus, Haitian eggplant salad, Cuba Libre salsa

 

Shrimp Ceviche

Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa

 

Mamá Amelia’s Empanada de la Casa
Hand chopped chicken, corn and Jack cheese. Aji-sour cream dipping sauce

 

Papa Rellena 

Cuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and Manchego crema

 

Malanga Fritters

A traditional Cuban street food of crispy taro, garlic and West Indian culantro. Tamarindo ketchup 

 

ENTREES

 

Churrasco a la Cubana

All natural Black Angus grilled skirt steak. Parsley, lemon and onion sauce

 

Mahi-Mahi 

Fresh Mahi-Mahi fillet seared on the griddle with olive oil. “Forbidden” black rice and squid-lobster flavored asopado. “Mojito” salsa verde and chipotle allioli

 

Lechón Asado

Leidy Farm’s slow roasted marinated pulled pork and

classic sour orange mojo. Amarillo chile smashed yuca and black bean broth

 

SIDE DISHES

 

White Rice and Cuban Black Beans

Maduros
Fried ripened sweet plantains

 

DESSERTS

 

Cuban Flan
A traditional Cuban dessert of vanilla custard. Citrus salad. Dulce de leche and whipped cream. Maria cookie.

 

Tres Leches
Vanilla sponge cake soaked in three milks. Mocha mousse

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