Cuba Libre's diverse wine list is comprised of high-quality wines from such countries as Spain, Argentina, Chile and Portugal, rounded out by boutique California varietals. There is a focus on bold reds that balance the seasoning in the food and delicate whites that complement the seafood dishes - the Tempranillo, Malbec, Carignan and Grenache blends go well with the vibrant flavors. Cuba Libre's wine list is updated frequently to reflect vintage excellence and seasonal menu changes.