Our special tasting menu of Chef Guillermo Pernot's culinary favorites. Pressed Cuban bread & mango butter * 4 appetizers * 1 salad * 3 entrees * 3 sides * 3 desserts Enjoy all 15 tastes for $39 per person Dinner includes: APPETIZERS Pressed Cuban Bread & Mango Butter Mariquitas Cubanas Black bean hummus. Cuba Libre Rum-Cured Smoked Marlin Salad. Haitian Eggplant Spread. Plantain, malanga and yuca chips. Atun Fire and Ice Ceviche Big Eye tuna, jalapeno coconut-ginger sauce. red onion escabeche. Mam Amelia's Empanada De La Casa Hand chopped chicken, corn, sweet peppers and Jack cheese. Tomatillo relish. Guava BBQ Rib Cuba Libre's award-winning pork rib slow cooked and glazed with guava BBQ sauce, jicama-Sambal salad ENTREES Churrasco a la Cubana Grilled skirt steak, parsley, lemon and onion sauce, rosemary mushroom escabeche salad Camarones con Cana Pan seared sugarcane-skewered jumbo shrimp, mango BBQ glaze. Guacamole Cubano Dorado Marinated pan-roasted Mahi-Mahi. "Mojito" salsa verde and chipotle allioli. SIDE DISHES Moros y Cristianos Black beans, bacon, peppers, onion and long grain rice. Maduros Fried ripened sweet plantains. DESSERTS Tocino del Cielo A traditional Cuban flan, salad of seasonal berries. Arroz con Leche Mami Totty's recipe for classic Cuban rice pudding. Alfajor de membrillo. "15 tastes of Cuba" will be offered Sunday through Friday for dinner only. Tax & gratuity not included.