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15 Tastes of Cuba
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Our special tasting menu of Chef Guillermo Pernot's culinary favorites.

Pressed Cuban bread & mango butter * 4 appetizers * 1 salad * 3 entrees * 3 sides * 3 desserts

Enjoy all 15 tastes for $39 per person

Dinner includes:

APPETIZERS
Pressed Cuban Bread & Mango Butter

Ceviche
Baja bay scallops, blackened tomatillo-truffle sauce, goat cheese confetti. Toasted flat bread

Mariquitas Latin America
Black bean hummus, avocado salsa paired with housemade crispy plantain and yuca chips

Empanada
Chicken, corn and Jack cheese. Baby spinach salad, tomatillo relish. Goat cheese ranch dressing

Guava BBQ Rib
Cuba Libre's award-winning pork rib slow cooked and glazed with guava BBQ sauce, jicama-Sambal salad

ENTREES
Churrasco a la Cubana
Grilled skirt steak, parsley, lemon and onion sauce, rosemary mushroom escabeche salad

Camarones con Cana
Pan seared sugarcane-skewered jumbo shrimp, mango BBQ glaze. Guacamole Cubano

Suntanned Salmon
Filet of Chilean salmon bronzed wtih honey-mango glaze. Star anise tomato sauce

Accompanied by
Signature Watercress Salad

SIDE DISHES
Moros y Cristianos
Black beans and rice

Verdura en Enchilado
Young mustard greens and tomatoes

Maduros
Fried ripened plantains

DESSERTS
Flan de Vainilla
Citrus scented vanilla bean flan with summer berry and citrus salad

Natilla de Coco
Creamy cocunut pudding, whipped cream, toasted coconut and quince cookie

Torta de Chocolate y Dulce de Leche
Fallen chocolate souffle tart layered with dulce de leche. Golden pineapple



"15 tastes of Cuba" will be offered Sunday through Friday for dinner only. Tax & gratuity not included.
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