Our special tasting menu of Chef Guillermo Pernot's culinary favorites. Pressed Cuban bread & mango butter * 4 appetizers * 1 salad * 3 entrees * 3 sides * 3 desserts Enjoy all 15 tastes for $39 per person Dinner includes: APPETIZERS Pressed Cuban Bread & Mango Butter Ceviche Baja bay scallops, blackened tomatillo-truffle sauce, goat cheese confetti. Toasted flat bread Mariquitas Latin America Black bean hummus, avocado salsa paired with housemade crispy plantain and yuca chips Empanada Chicken, corn and Jack cheese. Baby spinach salad, tomatillo relish. Goat cheese ranch dressing Guava BBQ Rib Cuba Libre's award-winning pork rib slow cooked and glazed with guava BBQ sauce, jicama-Sambal salad ENTREES Churrasco a la Cubana Grilled skirt steak, parsley, lemon and onion sauce, rosemary mushroom escabeche salad Camarones con Cana Pan seared sugarcane-skewered jumbo shrimp, mango BBQ glaze. Guacamole Cubano Suntanned Salmon Filet of Chilean salmon bronzed wtih honey-mango glaze. Star anise tomato sauce Accompanied by Signature Watercress Salad SIDE DISHES Moros y Cristianos Black beans and rice Verdura en Enchilado Young mustard greens and tomatoes Maduros Fried ripened plantains DESSERTS Flan de Vainilla Citrus scented vanilla bean flan with summer berry and citrus salad Natilla de Coco Creamy cocunut pudding, whipped cream, toasted coconut and quince cookie Torta de Chocolate y Dulce de Leche Fallen chocolate souffle tart layered with dulce de leche. Golden pineapple "15 tastes of Cuba" will be offered Sunday through Friday for dinner only. Tax & gratuity not included.