Friday
Cuba Libre Nights (DJ & Dancing): 10:30PM-1AM
Late Nite Bites: 11PM-1AM
Saturday
Cuba Libre Nights (DJ & Dancing): 10:30PM-2AM
Late Nite Bites: 11PM-1AM
APERITIVOS
APPETIZERS
MANGO BUTTER AND CUBAN PRESSED BREAD (V)
First round is on us!
TROPICAL CHIPS AND TRIO OF DIPS (V)
Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips
CRAB GUACAMOLE
Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips
BLACK BEAN SOUP (V)
Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread
LEVANTA MUERTO SEAFOOD SOUP
"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil
JARDÍN SALAD (V)
Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette. Add on: Grilled Shrimp | Grilled Citrus Marinated Chicken Breast | Marinated Skirt Steak Skewer*
GUAVA BBQ CHICKEN WINGS (G)
A pound of wood-fired charred BBQ glazed wings. Pickled pineapple
DRAGON STREET MEATBALLS
From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread
COAL-FIRED QUESO (V) (G)
Charcoal oven baked queso blanco, marinated grape tomatoes, pickled red onions and grilled artisa bread
GARLIC SHRIMP (G)
Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread
OCTOPUS AL CARBÓN (G)
Charcoal grilled Spanish octopus leg, olive oil, sea salt, romesco sauce. Asparagus-grilled artichoke hearts salad, herb vinaigrette
BOLITAS DE YUCA (V)
Mozzarella and queso fresco stuffed yuca fritters, lemon-mayonnaise sauce
TOSTONES DE YUCA TRIO
Trio of yuca arepas topped with tender roasted pork shoulder, ropa vieja, shrimp cocktail
CROQUETAS
Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo
MAMÁ AMELIA’S EMPANADAS
Choose two per order. Served with aji-sour cream.
- Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins
- Chicken De la Casa: Chopped chicken, corn, Jack cheese
- Queso (V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano
PLATO CHA CHA CHA
Sampler for two. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips
PLATOS FUERTES
ENTREES
ROPA VIEJA
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
VACA FRITA
Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans
CHURRASCO A LA CUBANA* 8oz / 16oz (G)
Wood-fired grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes. Baby arugula, red wine vinaigrette.
Add on: Grilled Shrimp | Lobster tail
POLLO ASADO (G)
Citrus marinated, wood-fired grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy
MASITAS DE PUERCO FRITAS
Tender chunks of pork, slowly roasted in Spanish style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans, tostones
CUBAN ROAST PORK
Citrus marinated, slow roasted, shredded pork shoulder,
onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros
PARGO BARACOA
Pan roasted red snapper, shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green papaya escabeche, white rice
SALMON PARADISO
Pan seared, skin on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce
VISIT TO HAVANA
Ybor City style pressed Cuban sandwich with citrus marinated pork loin, Genoa salami, ham, provolone and Swiss cheese yellow mustard-pickle relish. Served with a cup of Black Bean Soup, House Salad and Tropical Chips
CHURRASCO BURGER*
10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on brioche bun. Yuca fries and house made cilantro-caper allioli
Add bacon
PAELLAS
PAELLA MARINERA
Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, long grain saffron rice, roasted piquillo pepper salad
PAELLA VEGETARIANA (V)
Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice
PLATOS (ENTREES) FOR TWO
{served with white rice, black beans and maduros}
PLATO GAUCHO* (G)
A sizzling platter of skirt steak, lobster tail, jumbo shrimp, citrus marinated, grilled double chicken breast, chorizo sausage. Chimichurri sauce, salsa Criolla
CUBAN PORK FEAST
Served on a Terracotta Pig Grill
Citrus marinated, slow roasted pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, Chino-Cubano glazed grilled pork belly
SIDES
ARROZ CON FRIJOLES (V)
Steamed white rice and black beans
CONGRI
Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork
AGUACATE (V)
Half avocado, olive oil, sea salt
ROASTED GARLIC MASH(V)
Roasted garlic mashed potatoes
BROCCOLINI (V)
Grilled broccolini, roasted garlic oil, romesco sauce
ASPARAGUS (V)
Grilled asparagus, roasted garlic oil
YUCA FRIES (V)
Crispy, creamy steak cut yuca fries. Cilantro-caper allioli
TOSTONES (V)
Twice-fried green plantains, Dijon-mojo
MADUROS (V)
Fried sweet plantains
(G) = Dish is prepared on our Wood-fired Latin Grill
(V) = Vegetarian
(*) = The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting foodborne illness.
A 20% large party service charge automatically added for parties of 6 or more
THANK YOU FOR SUPPORTING INDEPENDENT RESTAURANTS!
Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine.