Cuba Libre Philadelphia is OPEN early today May 17 starting at noon! We can't wait to see you.
CULINARY TRIPS TO CUBA
JOIN GUILLERMO PERNOT, TWO-TIME JAMES BEARD AWARD WINNER AND CHEF-PARTNER OF CUBA LIBRE RESTAURANT & RUM BAR, ON HIS NEXT CULINARY ADVENTURE TO CUBA! TRAVEL WITH CHEF PERNOT ON A FUN, EXCLUSIVE, AND EDUCATIONAL EXCURSION AND IMMERSE YOURSELF IN CUBAN CULTURE AND CUISINE.
Take a step back in time and a step forward in cultural relations as you discover Cuba’s culture through its cuisine on our legal, ground-breaking trip to Cuba. Connect with locals and immerse yourself in the Cuban food scene as you visit Cuban farms and markets, cook with Chef Guillermo and local chefs, and dine at some of the island’s most renowned private restaurants, or paladares.
Join Chef Pernot for an exclusive and intimate culinary adventure in Cuba! Throughout the six-day, five-night journey, tour guests will experience an extensive and thoughtfully curated itinerary exploring Cuba’s rich history, colorful culture and culinary treasures. Chef Pernot’s tour will allow for meaningful interactions with the people of Cuba throughout a wide range of activities, including: private salsa lessons in a local home; a daiquiri-making class; an intimate cooking demo with Ivan Chef Justo; guided market and farm tours; and much more!
The journey is a collaborative arrangement between Cuba Libre Restaurant & Rum Bar and Access Culinary Trips, a leading provider of award-winning small group, private culinary tours, which operates under the category of Support for the Cuban People. While the U.S. recently implemented new travel regulations for several categories of trips to Cuba, trips that fall under Support for the Cuban People remain legal and are not impacted by the newly-announced changes. Access Culinary Trips is one of the few U.S. tour companies currently licensed to still operate in Cuba under the new rules. Chef Pernot’s tour with Access Culinary Trips falls under Support for the Cuban People since it involves working with private citizens in Cuba, connecting with locals in a meaningful way, and promoting Cuban entrepreneurship.
Don’t miss this once-in-a-lifetime opportunity to visit Cuba and see firsthand the beauty of the island and the culinary landscape that inspired Chef Pernot’s newest cookbook, CUBA COOKS: Recipes and Secrets From Cuban Paladares and Their Chefs.
