Cuba Libre in Old City (2nd & Market) is offering a special 3-course menu for Restaurant Week, January 14-26, 2018! For $35, guests can order from our expansive menu featuring an appetizer, entree, and dessert, and pair their meal with a classic mojito, sangria, or hand-crafted cocktail, including two brand new drinks available exclusively during Restaurant Week. Reservations can be made here or by calling 215-627-0666.

View the full Restaurant Week menu here!

• After enjoying our complimentary Cuban pressed bread with mango butter, start with an appetizer like our signature Pineapple Guacamole Cubano or Chicken Croquetas. 
• Indulge in a Restaurant Week exclusive item like our Costillas Caribeñas - Creole braised boneless short rib steak- or our Crepas de Puerco - oven roasted crepes stuffed with pulled pork rib eye and queso añejo. Or, keep it classic with a Cuban entree like Arroz con Pollo or our new Pargo a la Plancha.
• For dessert, you'll receive our Pudín Diplomático: warm banana and chocolate chip bread pudding Cuba Libre’s spiced rum, roasted pineapple

Pair your dinner with an innovative, hand-crafted cocktail like our Grilled Pineapple Mojito or our Mule del Sol (view the full cocktail menu here) or select from our two special Restaurant Week cocktails below:

Effen Caipiroska      12

Muddled lime and guarapo with Effen Pure vodka

Knob Creek Hot Toddy     13

Specialty blend hot tea with honey, lemon, cinnamon, star anise, and Knob Creek Rye whiskey

Make your reservation today on our website or by calling 215-627-0666!