Cuba Libre Restaurant & Rum Bar, located just off 2nd and Market streets in Old City, Philadelphia, will offer a four-course dinner menu (that's right, FOUR courses!) and our three-course weekday lunch menu for Philly's Restaurant Week from September 23rd until October 5th 2018

Cuba Libre's Chef-Partner Guillermo Pernot has unveiled his lunch and dinner pre-fixed menus, where guests will enjoy a four-course dinner for $35, and a three-course lunch for just $20!

For lunch, guests can then choose creations like our Havana Ceviche Mixto, Pollo Frito “Chicharrones” Sanguche or our vegetarian Torta de Tomate.

Dinner options include classic and contemporary Cuban dishes like the traditional Ropa Vieja, the new Peking Chicken, or the vegetarian-friendly Paella Vegetariana.

For dessert, each guest will choose one of Cuba Libre's pastry chef's delicioso creations during lunch and dinner - Our Flan Cubano or Arroz con Leche.

Our full Restaurant Week lunch & dinner menus can be viewed here.

To make a reservation, call 215-627-0666 or do so through our website. Be sure to Instagram all about your experience and use #CubaLibreAmigos and #CCDRW, and tag us @CubaLibrephiladelphia