Cuba Libre Restaurant & Rum Bar, located just off 2nd and Market Streets in Old City, Philadelphia, will offer a three-course dinner menu for Philly's Restaurant Week Jan. 12-24 - excluding Saturday, Jan. 18.
Cuba Libre's Chef-Partner Guillermo Pernot has unveiled his dinner prix fixe menu, which includes a mix of Cuban classics and new items exclusively for restaurant week guests! Try our popular Mamá Amelia’s Empanadas (with an added vegetarian option!), our hearty Vacio Steak Argentino with chimichurri, or Pescado Frito - a brand new plate featuring a whole, boneless, crisp-fried Meditarranean bass with green papaya-mint slaw and black bean broth. Our flavorful vegetarian/vegan paella with saffron rice, wild mushrooms, and crumbled soyrizo will also be available.
And don’t forget dessert! Guests get to choose between a warm banana chocolate chip bread pudding made with spiced rum and roasted pineapple or a “triple cream” vanilla ice cream with salted pecans.
Our full Philadelphia Restaurant Week dinner menu can be viewed here.
To make a reservation, call 215-627-0666 or do so online here. Be sure to share your dining pics on Instagram and use #CubaLibreAmigos and #CCDRW, and tag us @CubaLibrePhiladelphia.
*Price does not include tax or gratuity.
