To keep our team and guests safe we've limited capacity, tables are socially distanced, hospital grade air filters, mask and temperature checks required. We have also modified our HVAC system to circulate a higher percentage of outside air and to increase the number of air changes per hour. These measures supplement our previous installations of UV-C lighting into our ductwork, which kills COVID19 and other viruses and bacteria.
Reservations are open and indoor slots are available.
