Join us for our 3rd intimate rum dinner at Cuba Libre Restaurant & Rum Bar in Washington, DC! Presented by our new executive chef Pablo Catalan and Brugal Rum. Together they have created a fun evening featuring an exclusive menu paired with Brugal rums. Some rums are mixed into cocktails, some are cooked into the dishes and others are served neat.

Get your tickets today for our 3rd Rum Dinner, taking place on Tuesday, August 14th from 6:30 to 9 p.m., in an ongoing series by Cuba Libre Restaurant & Rum Bar

The night will start with a cocktail hour at 6:30 p.m., featuring a classic style Hemingway Daiquiri, followed by a sumptuous 5-course meal. Participants will learn about rum and how it's made while sipping cocktails and enjoying dishes presented by Chef Catalan. 

Tickets are $85 (tax and gratuity included) Seating is extremely limited. Click here to purchase yours today!