Cuba Libre Restaurant & Rum Bar, located at 9th & H Streets, NW in Penn Quarter, Washington DC, will offer three-course dinner, lunch and weekend brunch menus for DC Restaurant Week, August 13th-19th, 2018.

Cuba Libre's Executive Chef Pablo Catalan has unveiled his 3-course dinner menu, where guests can select an appetizer, entree, and dessert for just $35.

• Guests can start with an Appetizer like the Chicken Croquetas, Cuban Tamal or Havana Ceviche Mixto - an item available exclusively during Restaurant Week.

• Entrees include classic and contemporary Cuban dishes like the traditional Ropa Vieja, Lechón Asado, or the vegetarian/vegan-friendly Grilled Vegetable Paella

• For dessert, each guest will choose between Flan Cubano and Arroz con Leche.

Cuba Libre's Restaurant Week lunch menu also features three courses, for just $22:

• Appetizer options include Black Bean Soup, and RW-exclusives Havana Ceviche Mixto and Ensalada de Tomates
• Guests can select from entrees including the Bistec Empanizado, Pollo Frito “Chicharrones” Sanguche, Levanta Muerto Seafood Soup or Torta de Tomate
• For dessert, guests will choose either the Arroz con Leche or Flan Cubano

On weekends, a special Restaurant Week Brunch menu is available for $22. Guests will receive a basket of homemade Latin pastries, and can choose 3 items from the restaurant's brunch menu.

Make a reservation by calling 202-408-1600 or through our website.