Cuba Libre Restaurant & Rum Bar, located at 9th & H Streets, NW in Penn Quarter, Washington DC, will offer three-course lunch and dinner menus for DC Restaurant Week from Jan. 13-19, 2020. Lunch will be available Monday through Friday during Restaurant Week, while dinner will be available daily. Reservations are always in high demand, so be sure to make yours online today!

Cuba Libre's Chef-Partner Guillermo Pernot has unveiled his three-course dinner menu where guests can select an appetizer, entree, and dessert for $22 at lunch or $35 during dinner.

For lunch, guests can choose from appetizer options like our Creamy Corn Soup topped with blue crab claw meat or Abuela’s Chicken Croquetas servedDC with a cachucha pepper allioli. For a main course, choose from options like our Ropa Vieja or famous Levanta Muerto Seafood Soup. Enjoy our cheese flan with candied guava for dessert. Full lunch menu here.

During dinner, guests can start with an appetizer like our Jardín Salad, Grilled Baby Octopus, or Cuban “Coctel” with fresh shucked oysters, poached shrimp, and baby octopus. Dinner entrees include classic and contemporary Cuban dishes like the traditional Lechón Asado, and new creations like Chef Guillermo’s Rabo Encendido - a flavorful oxtail braised in red wine, Cuban spices and habaneros peppers. For dessert, guests can try our cheese flan with candied guava. Full dinner menu here.

Make your reservation online here or by calling 202-408-1600. We’ll see you in Havana!