Be part of the Cuba Libre team as we expand hours and seating capacity.

Our mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.

Two-time James Beard Award winning Chef-Partner Guillermo Pernot’s menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes that he experiences during his continuing travels to Cuba. 

Our tropical ambiance, vintage décor, upbeat Latin music and menu of “today's Cuban cuisine”, make all of our restaurants a must-see, must-experience dining destination. 

If you can't make the job fair days in person, please apply online here or email resume to  Mfox@cubalibrerestaurant.com.